A pellet grill combines the convenience of electric cooking with the flavor of wood-fired grilling. Our top picks balance cooking performance, temperature control, and durability to help you find the perfect Asmoke pellet grill for your outdoor cooking needs.
As an Amazon Affiliate™ I receive compensation through qualifying purchases!
Reviews
The Weber SmokeFire EX4 packs serious cooking power into a sleek black package - with temperatures soaring to 600°F, it's a grill/smoker that cooks everything from steak to smoked brisket perfectly every time. Thanks to its smart DC motor and special pellet design, you'll never waste time cleaning out blockages - just focus on delicious meals.
The USG730 Cumberland wood pellet grill brings sophisticated temperature control to outdoor cooking, eliminating the need for manual monitoring. Its precision temperature maintenance ensures your steak reaches perfect medium-rare while your ribs smoke to falling-apart tenderness. The grill's elegant powder-coated steel construction and generous 730 square inch cooking surface make it a worthy centerpiece for any backyard kitchen upgrade.
The Irondale USG890 from USSC Grills combines professional smoking capabilities with precise temperature control, maintaining consistent heat between 180° and 500° throughout your cook. Its 890 square inch cooking surface includes a handy 34" x 17.5" primary grill area and an additional 204 square inch warming shelf, while the included meat probe ensures your food reaches perfection every time. Built for both new and experienced grillers, this durable pellet grill features a digital thermostat with LED displays and one-touch ignition, with the convenience of cast-iron skillet included in every purchase.
The Smokin Brothers Premier Plus "30" takes pellet grilling to new heights with its precise temperature control and sleek stainless steel design. Its Heatwave technology allows you to reach cooking temperatures over 600 degrees while keeping your food flare-up free. Whether you're hosting a small gathering or a big event, this grill delivers consistent performance for every cooking occasion.
This USA-built wood pellet grill pairs professional features like an integrated temperature sensor and 890 square inch cooking surface with practical elements like a built-in searing station and removable drip tray. The corrosion-resistant stainless construction and cast aluminum sides maintain even heat in all conditions, while the user-friendly design includes one-touch ignition and automatic temperature adjustment to compensate for ambient changes. Whether you're smoking low and slow or grilling steaks, this freestanding unit delivers restaurant-quality results with minimal effort.
The ASMOKE Wood Pellet Grill combines portable convenience with robust cooking capabilities, offering 256 square inches of grilling space for both novice and experienced cooks. With precise temperature control from 180 to 500 degrees Fahrenheit, this grill handles everything from low-and-slow smoked ribs to quickly seared steaks with ease. Its compact design and included waterproof cover make it ideal for camping trips and backyard barbecues, while features like the stainless steel meat probe and built-in grease bucket simplify the cooking process.
This premium wood pellet grill combines heavy-duty construction with commercial-grade cooking surfaces. The high-quality porcelain-coated cast-iron grids provide exceptional heat retention and even cooking across the large cooking area. The gold-hued design adds a touch of class to your outdoor kitchen while the skylight window allows easy monitoring of your cook.
The AS550P stands out in the competitive world of pellet grills with its impressive 515 square inch cooking surface and innovative ASCA technology that keeps the grill window clear during extended cooking sessions. The bronze-finished, stainless steel construction and porcelain-coated cast iron grates promise lasting performance, while the generous 20-pound pellet hopper delivers consistent cooking without frequent refills. Users appreciate its ease of use and superior cooking results, though some have encountered temperature control issues and customer service challenges.
The Camp Chef SmokePro DLX brings serious smoking power to your backyard, with precise temperature control from 160° to 500°F for every BBQ dish under the sun. Its smart pellet system and easy-clean design make cleanup a breeze, while the durable stainless construction stands up to heavy use. Whether you're smoking low and slow or grilling up some burgers, thisPellet Grill delivers big-time flavor with minimal hassle.
This portable wood pellet grill combines durable stainless steel construction with consistent temperature regulation for delicious smoked meats and vegetables. At just 87 pounds, it's manageable enough for regular use in an apartment or RV while providing ample cooking space for two to three people. The bronze finish adds a touch of visual appeal to your outdoor kitchen.
The King-Chii Pro Series 01 brings precise temperature control and ample cooking space to your outdoor gatherings. Its 456 square inch grill surface, featuring an 115 square inch warming area and 341 square inch main grill, keeps your cookouts organized while providing plenty of room for all your favorite dishes. Thanks to its durable metal construction, convenient wood pellet fuel, and easy-to-use digital controls, this grill transforms your backyard into a culinary destination.
This stylish bronze pellet grill combines powerful performance with convenient portability, measuring just 22 inches wide yet delivering 515 square inches of cooking space. The ASMAO Technology keeps the innovative glass windows crystal clear during long cook sessions, while the efficient design lets you move it around your yard or campsite with relative ease at 87 pounds.
Connecting your kitchen to your grill with local WiFi, you can keep your hands free while your food cooks perfectly. The intuitive digital controller helps you manage every detail, from the temperature to your timer, so you're never guessing about doneness.
This versatile pellet grill combines premium build quality with remarkable temperature control, ranging from precise smoking at 200°F to searing hot 650°F via its intuitive Sear Mode. The versatile cooking surface, featuring porcelain-coated cast-iron grates and a convenient PowerFeed system, delivers consistent performance while making pellet handling simple. Users particularly appreciate the grill's even heat distribution and straightforward operation, though some note the initial assembly requires a helper and shipping costs can be significant.
This pellet grill combines precise temperature control with generous cooking space, making it a practical choice for both new smokers and experienced grillmasters. The fully insulated design ensures consistent heat retention, while the large-capacity hopper eliminates frequent refills during extended cook sessions. Whether you're crafting slow-smoked brisket or cooking for a crowd, the heavy-gauge grates and LED controller deliver the performance you'd expect from a high-quality outdoor kitchen appliance.
The Pit Boss vertical wood pellet smoker combines impressive cooking capacity with modern convenience features like Wi-Fi connectivity and precise temperature control. Its generous 1,077 square inches of porcelain-coated steel grilling space ensures you never run out of room for your favorite recipes, while built-in meat probes and a fully programmable digital controller help you achieve perfectly smoked results every time. The smoker's compact design, complete with four wheels, makes it hassle-free to move between your cooking spot and storage area.
This sleek black wood pellet grill packs serious backyard cooking power into a stylish package. The slide-out design makes it a breeze to switch between grilling and smoking, while the precise PID controller lets you dial in your ideal temperature from 130-450°F. Built for serious carnivores, the durable stainless steel construction and easy-clean ash system mean less fuss and more delicious results.
This pellet grill combines impressive build quality with smart functionality like Wi-Fi control and precise temperature management. The generous 458 square inches of cooking space handles everything from backyard barbecues to full-scale smoking projects, while the intuitive dual-probe temperature monitoring keeps your food perfectly cooked. Whether you're smoking a rack of ribs or a whole hog, this grill delivers consistent results with reliable performance that stands up to heavy use.
The Deck Boss 590 combines robust performance with user-friendly features, maintaining consistent temperatures from 180° to 700° F for precise cooking control. Its stainless-steel construction and improved leg design provide exceptional durability and stability, while the dual-band Wi-Fi connectivity and high-rated grilling app turn complex technology into convenient cooking tools.
This portable wood pellet grill combines powerful performance with convenient features like ASCA Technology for enhanced moisture retention and automatic ash disposal. The 8-hour battery life makes it perfect for camping trips, while its 256-square inch cooking surface handles everything from steaks to smoked ribs with ease. The compact grill packs impressive cooking capabilities into a lightweight design that won't slow you down whether you're tailgating or backyard barbecuing.
The Pit Boss Pro Series 1150 brings together premium build quality and advanced features in an impressive cooking package. Its 1,150 square inch cooking surface handles everything from small meals to large gatherings, while the 4.3-inch touchscreen controller keeps temperatures precise between 180° and 500°F. The Wi-Fi and Bluetooth connectivity lets you control your grill from your phone, making it a smart addition to any outdoor kitchen.
This stylish pellet smoker combines plenty of cooking space with modern conveniences like Wi-Fi control and precise temperature management. The massive hopper keeps the fire blazing for hours, while the intuitive touchscreen controller makes it a breeze to dial in your favorite recipes. With built-in lighting and durable stainless steel construction, it's designed for both new smokers and experienced grillmasters who appreciate quality craftsmanship.
The USSC Grills USG295SS brings professional-grade wood pellet smoking to your backyard or tailgate party with its compact footprint and durable stainless steel construction. At just 15 inches tall and weighing in at a manageable 68 pounds, this grill travels easily while maintaining consistent heat through its digital thermostat and thermally resistant stainless-steel lid. The 295-square-inch cooking surface handles family meals or street vendor-style grilling with dual grates that double as a griddle for stackable cooking.
The Nexgrill Oakford 1000 brings professional-grade smokehouse performance to your backyard with its spacious 1000 sq. in. cooking area, versatile 6-in-1 cooking system, and intuitive SureTemp controller that keeps your grill temperature perfect down to 180°F for precise smoking. Its NEX-fi technology connects your grill to the Nexgrill app for remote monitoring and control, while the durable steel construction with cast iron cooking grates and 32 lb pellet hopper handle serious woodfire cooking.
This compact pellet grill combines durable construction with convenient WiFi controls, allowing you to monitor and adjust your cook from anywhere. The dual-probe system and 360-degree heat distribution deliver consistent results for everything from brisket to burgers, while the smart app provides precise temperature control and food timer notifications. Whether you're grilling at home or camping, the Trek2 delivers restaurant-quality smoked meats with the push of a button.
This portable wood pellet grill brings competition-quality smoking to your outdoor adventures with its compact black sand finish and 256 square inches of cooking space. The clever dial-in digital control system and generous 3.5-pound pellet hopper let you master everything from brisket to burgers with consistent results. The durable build quality and easy cleanup make it a practical addition to any camping trip or backyard BBQ session.
The portable battery-powered wood pellet grill lets you cook delicious meals anywhere, from beach camping trips to backyard gatherings. With up to 15 hours of run time on a single battery, you can smoke entire meals without worry. The compact design fits easily in a car or motorhome, while the customizable cooking options give you control over indirect and direct heat.
The ASMOKE Skylight pellet grill combines powerful performance with smart features like automatic ash cleaning and efficient steam circulation, keeping the glass windows crystal clear for hours of outdoor cooking. Its spacious 700 square inch cooking surface handles up to 30 burgers at once, while the compact cart design with folding shelf makes it surprisingly portable for its size.
This sleek pellet grill combines powerful performance with versatile cooking options, from precise temperature control to built-in meat probes that do the monitoring for you. The spacious 1,600 square inch cooking surface lets you take on big meals and multiple dishes at once, while features like the foldable front shelf and removable side shelf keep your cooking space organized. The WiFi connectivity adds a smart touch, letting you monitor your grilling from your phone and get notifications when your food is just right.
This robust pellet grill handles everything from weeknight dinners to backyard barbecues, thanks to its generous cooking capacity and reliable performance. The custom-fit weather cover protects your investment while keeping your outdoor kitchen looking sharp.
The Pit Boss Sportsman 500 Pellet Grill combines impressive cooking versatility with practical features like adjustable heat control and 542 square inches of cast-iron grilling surface. Whether you're smoking whole turkeys or searing steaks, this grill handles it all with consistent temperatures between 180°F and 500°F. Users particularly appreciate its ability to deliver both wood-fired flavor and precise temperature control for various cooking methods.
The Pit Boss Sportsman 7 Series has earned a solid reputation among backyard chefs and smokers, with users praising its reliable performance and generous cooking capacity. This vertical pellet smoker truly shines when you're working with large quantities of meat, thanks to its 6 adjustable racks and 1,853 square inches of cooking space. The all-natural hardwood pellets deliver consistent smoke temps between 150°F and 420°F, making it a versatile addition to any outdoor kitchen.
If you're tired of mediocre backyard barbecues, this sleek matte black grill will transform your cooking game. The enormous 743-square-inch cooking surface means no more cramped backyard cookouts, while the built-in tools and generous fuel capacity show that Pit Boss isn't just making pretty promises. Just set it up, plug it in, and let this machine do the rest – perfect for both new grill owners and those who prefer their kitchen appliances as simple as possible.
This portable wood pellet grill packs serious cooking power into a surprisingly manageable package, with 380 square inches of versatile cooking space that can turn your next outdoor gathering into a culinary masterpiece. The digital temperature control system keeps your food cooking perfectly every time, while the foldable legs and latching hood make it a breeze to transport from your backyard to camping trips. Whether you're smoking tender ribs, grilling burgers, or baking corn on the cob, this Pit Boss Sportsman delivers the performance of a full-size grill in a compact, lightweight design that won't break your back or your budget.
This versatile wood pellet grill combines precise temperature control with generous cooking space for backyard barbecues. With its durable construction and innovative flame broiler, it lets you master both indirect smoking and direct grilling with just one versatile machine. Whether you're roasting a whole turkey or searing perfect steaks, the Pit Boss 700 delivers consistent results that rival more expensive models in its class.
The Camp Chef smoker brings serious backyard barbecue to your outdoor kitchen with its precise temperature control and easy-clean design. You'll love how it handles everything from tender turkey to perfectly grilled steaks, with that wood-fired flavor really stepping up your cooking game.
The Camp Chef SmokePro SE Pellet Grill masters temperature control with its electronic gauge, maintaining steady temps between 160°F and 500°F for precise smoking and grilling. A large 19.5 by 22-inch cooking surface paired with a generous 18-pound pellet hopper produces consistent results, while an easy-clean grease system and durable steel construction make cleanup a breeze. Roll wheels add mobility, and built-in sensors ensure your food cooks to perfection every time.
The Oklahoma Joe's Bronco delivers big-time performance with its spacious 284-square-inch cooking chamber and versatile design that lets you adjust the cooking setup to your liking. The unique Airflow Control System and oversized charcoal basket make it a breeze to maintain that slow-smoking temperature, while the removable ash pan and porcelain-coated parts keep cleanup simple.
The Pit Boss Austin XL brings serious grilling capability to your backyard, effortlessly transitioning between low and high heat with its precise temperature control. Its spacious dual-tier cooking setup handles everything from delicate smokers to massive roasts, while the built-in flame broiler lets you sear steaks to perfection right on the grill. The durable pellet design delivers consistent wood-fired flavor across your cookout favorites, whether you're barbecuing burgers or smoking whole chickens.
This versatile grill combines a digital pellet smoker with an impressive 22-inch griddle, featuring foldable shelves and concealed storage. The electric-controlled pellet hopper can be managed via Wi-Fi with the Blackstone Connect app, allowing remote monitoring and control. With its heavy-duty construction and thoughtful design elements like built-in paper towel and garbage holders, the unit efficiently handles multiple cooking tasks while maintaining consistent temperatures.
The Pit Boss 440FB1 brings restaurant-quality flavor home with its precise temperature control and versatile cooking options. The digital control system keeps your grill at the perfect temperature without fuss, while the porcelain-coated cooking grates ensure your food never sticks. Whether you're smoking low and slow or searing steaks to perfection, this compact grill packs a big punch in its 482 square inches of cooking space.
The Pit Boss Lexington brings impressive cooking capabilities to your outdoor space with its precise temperature control and generous 540 square inches of cooking surface. The full-color control board allows for meticulous temperature management between 180° and 500°F, while the advanced PID controller ensures consistent results. The compact design and heavy-duty construction make it a practical addition to any backyard, delivering professional-grade performance without the complexity of larger models.
Buyer's Guide
An Asmoke pellet grill combines meat-smoking capabilities with the convenience of electric cooking. Understanding key aspects of these grills will help you select one that matches your cooking needs and preferences.
Temperature Control and Cooking Range
Most Asmoke pellet grills offer precise temperature control from 180° to 400°F (82° to 204°C), ideal for smoking, grilling, and boiling. The cooking range allows you to switch between gentle smoking at 180°F for tender brisket and high-heat searing at 400°F for burgers and steaks, all within minutes.
Pellet Features and Capacity
Look for a grill with a pellet hopper that holds between 1.5 to 2.5 kilograms of wood pellets, providing around 3-4 hours of cooking time at moderate temperatures. Grills with larger hoppers or built-in augers can maintain temperature more consistently during extended cook times.
Build Quality and Design
Asmoke pellet grills vary in durability and insulation. Higher-quality models feature stainless steel plates, welded construction, and premium insulation for even heat distribution and reduced temperature fluctuations. Check the grill's dimensions to ensure it fits your outdoor space and storage needs.
Convenience Features and Connectivity
Modern Asmoke grills offer app connectivity via Bluetooth or Wi-Fi for remote temperature monitoring and control. Additional features like built-in probes, digital controls, and grease management systems improve cooking efficiency and reduce maintenance requirements.
FAQ
What is an Asmoke Pellet Grill?
An Asmoke pellet grill combines the precision temperature control of electric grilling with the smoky flavor of traditional wood-fired grilling. The grill uses pellets made from compressed sawdust as a fuel source, which are fed into a hopper and distributed through an auger system to a heating element that ignites them.
This design allows for easy, consistent cooking at precise temperatures, typically ranging from 150°F to 450°F (65°C to 232°C). The grilling chamber is often made of stainless steel for durability, and the pellet system ensures a steady flame that produces a rich, hardwood smoke flavor in the food.
What makes an Asmoke grill different from other pellet grills?
Asmoke grills stand out in several key areas. Their built-in meat tenderizers use ultrasonic technology to break down connective tissue while cooking, resulting in exceptionally tender results. They also feature advanced touch-screen controls and smartphone app connectivity, allowing users to monitor and adjust settings from anywhere.
The grills typically include features like reverse convection cooking, which circulates hot air throughout the chamber for even cooking, and precise temperature control down to 1°F increments. These features set them apart in terms of cooking versatility and end results.
What types of food work best with an Asmoke grill?
Asmoke grills excel at slow-cooking large pieces of meat, making them ideal for smoking whole chickens, turkeys, and prime cuts of beef and pork. The precise temperature control and consistent smoke profile also make them excellent for grilling smaller items like steaks, burgers, and seafood.
The reverse convection technology helps cook foods with uneven thickness more evenly, while the built-in tenders help break down tough cuts that might not cook evenly on other grills. The rich hardwood smoke complements a wide variety of meats and vegetables, making it a versatile choice for many cooking styles.
How difficult is it to maintain an Asmoke grill?
Maintenance for an Asmoke grill is generally straightforward. Regular cleaning of the cooking grates and drip pan is essential to prevent residue buildup. The pellet hopper and auger system typically don't require frequent maintenance, but periodic inspection for proper pellet flow is recommended.
The interior components are stainless steel, which prevents corrosion and makes cleaning easier. Filter changes to maintain air quality and sensor checks for accurate temperature readings are regular maintenance tasks that help ensure the grill continues to perform at its best.
What are the main advantages of using Asmoke grills?
The primary advantages of Asmoke grills are consistent temperature control and superior smoke flavor. The pellet system ensures a stable burn, while the touch-screen interface and app connectivity make it easy to maintain precise settings. The built-in meat tenderizers and reverse convection technology enhance cook quality for tougher cuts and unevenly shaped foods.
Portability is another significant advantage, as these grills are often designed to be moved between indoor and outdoor spaces. They typically require less fuel than charcoal grills and produce fewer emissions, making them a practical choice for both casual backyard cooking and more serious culinary pursuits.
What are the potential drawbacks of an Asmoke grill?
The main drawbacks include higher initial cost compared to traditional grills and the need for regular pellet replacement, which can add ongoing expense. The electric nature of the grill means it requires electrical access, which may limit placement options. Some users find the built-in meat tenderizer optional and prefer more traditional seasoning methods.
The precision temperature control can be overkill for casual cooking and may be more complicated for new grill users to master. The smartphone app connectivity, while convenient, adds tech components that may not be needed for basic grilling and could fail if the app or internet connection is interrupted.
As an Amazon Affiliate™ I receive compensation through qualifying purchases!