Hand-cast iron pizza pans have become popular for their even heat distribution and superior crust results. Our carefully selected collection offers pans in various sizes and finishes to help you achieve restaurant-quality pizza at home.
As an Amazon Affiliate™ I may earn through qualified purchases
Reviews
Family-size baking at its best, this generously proportioned pizza pan gives your homemade pies the room to stretch out and develop that perfect crispy crust. The strategic air vents and non-stick carbon steel surface work together to prevent soggy middles while making cleanup a breeze—no more stubborn grease and batter residue. Whether you're cooking frozen pizzas or rolling out fresh dough, the durable construction holds up beautifully over multiple uses.
A 14-inch cast iron pan transforms ordinary meals into memorable feasts, particularly excelling for gatherings where space and serving capacity matter. Its naturally non-stick surface reduces oil usage and simplifies cleaning, while consistent heat distribution delivers evenly cooked pizzas every time. This durable cooking tool maintains optimal temperatures whether used over direct heat sources like campfires or conventional ovens, ensuring your food remains fresh and delicious throughout the cooking process.
Crafted for perfection, this cast iron pan bakes pizza and more with even heat that transforms every batch. The side handles make it a breeze to move between oven and grill, while the pre-seasoned surface ensures delicious results from your first use. Whether you're a baking novice or a seasoned pro, this versatile pan delivers expert-grade cooking in every session.
This cast iron pan brings out the best in every meal with its durable design that adds a touch of home cooking to your favorite recipes. The included serving platter makes it perfect for showing off your creations at any gathering, while the natural iron benefits infuse your food with a healthy boost. Whether you're making thin-crust pizzas or delicate crepes, this piece becomes a cherished part of your cooking collection.
Home-Complete's cast iron pizza pan brings out the best in homemade pies with its exceptional heat retention. The sturdy 14-inch pan handles everything from crispy-crust pizzas to perfectly cooked cornbread, while its reliable cast iron construction ensures years of dependable service. Whether you're a pizza enthusiast or just starting to explore cast iron cooking, this versatile pan will become your go-to for all your baking needs.
This sturdy cast iron pan brings out the best in homemade pizza, with its thick gauge construction ensuring a perfectly crisp crust every time. The pre-seasoned surface prevents sticking, making clean-up a breeze compared to other pans. Whether you're baking for two or just experimenting in the kitchen, this durable piece will last for years.
The PitMaster King pizza stone transforms your homemade pizzas into culinary masterpieces, delivering that coveted restaurant-like crispness every time. This hefty cast iron pan, complete with durable handles and a precision pizza cutter, elevates your cooking game with its versatile baking capabilities. Whether you're crafting thin-crust Neapolitan-style pizzas in the oven or grilling up massive pies on your outdoor grill, this set delivers exceptional results that stand up to professional-grade equipment.
Made for serious pizza enthusiasts who want restaurant-quality results at home, this cast iron pan transforms ordinary baking into an artisanal experience. The heavy-duty construction ensures even heating, while the included silicone handles keep your hands safe during those scorching hot transfers from oven to table. Whether you're mastering Neapolitan techniques or experimenting with unconventional toppings, this durable pan will become your go-to kitchen companion for all your pizza adventures.
Crafted from durable cast iron, this 18-inch pizza pan brings restaurant-quality cooking to your grill with its impressive heat retention. The two handles make it a breeze to move between the grill and table, while its 2.28-inch height ensures your pizza cook perfectly every time. Whether you're making deep-dish pizza or roasting vegetables, this versatile pan is your new grilling essential.
With its pre-seasoned surface and excellent heat diffusion, this cast-iron pan makes perfectly non-stick pizzas that slide right off for quick cleanup. The heavyweight construction ensures even baking, while the iron content provides a small health benefit by infusing food with trace amounts of this essential mineral. At just 8 inches in diameter, it's compact enough for everyday use while delivering the professional results you'd expect from quality baking equipment.
The Nutrichef cast iron pan brings pro-level baking results right into your kitchen, with its thick sides giving you plenty of room to maneuver while the perfect 14-inch diameter handles up to serious cooking projects. Whether you're topping it with sauce and cheese for a homemade pizza feast or cooking up giant cookies, the heavy-duty construction and brilliant heat distribution ensure your food cooks evenly every time. While some reviewers noted the actual size is slightly smaller than advertised, the overwhelming consensus is that this is an exceptional addition to any cooking collection.
This sturdy cast-iron pizza iron brings restaurant-quality cooking to your kitchen with its exceptional heat retention and versatile design. The forged steel handles make it safe and convenient to move from stove to table, while the flat front edges lets you easily slide in pizza peels or spatulas. With versatile enough to cook everything from perfect pizza and flatbreads to delicate fish, this investment earned glowing reviews for its consistent performance and durable construction.
Crafted from durable cast iron, this 10-inch pan brings out the best in your recipes with its even heat distribution. The natural iron release from seasoning makes every cooked dish a tiny bit healthier. Whether you're making personal pizzas, griddles full of pancakes, or perfectly crisp tortillas, this versatile pan handles it all - from stove to oven and even outdoor cooking.
This Lodge pizza pan brings out the best in your home cooking with its cast-iron construction that heats evenly and retains heat beautifully. The seasonings applied to the surface make it ready to use right out of the box, while its durable build withstands high temperatures without bending or warping. Whether you're baking pizzas for yourself or giving one as a thoughtful gift, this pan delivers outstanding results every time.
Crafted from a proprietary blend of premium materials and featuring superior heat retention, the Backcountry Iron pizza pan produces exceptionally crispy crusts while being versatile enough for everything from delicate crepes to robust steaks. Each pan is hand-finished with a smooth surface that develops a natural non-stick quality through careful seasoning with food-grade oils, making it an incredibly durable addition to any cook's collection that requires minimal maintenance when cared for properly. The robust construction and generous 13.5-inch diameter make it perfect for both everyday cooking and large gatherings, where its performance consistently exceeds that of traditional pizza stones.
Get more out of your Ooni pizza oven with this versatile cast iron skillet that doubles as a sturdy workhorse for everything from sizzling steaks to crispy veggie sides. Its durable design handles both open fire and stovetop cooking, while the included rust-resistant handle keeps your hands safe and dry. The only maintenance required is hand washing, making it a practical addition to your cooking collection.
For serious pizza enthusiasts who cook with wood, this cast-iron pan bridges the gap between traditional stone hearth baking and modern stovetop convenience. The removable handle and induction compatibility make it versatile enough for any cooktop, while the Japanese craftsmanship ensures it'll develop that coveted patina with every use. Proper care—like hand washing with a natural brush and regular oiling—will keep your pan cooking like new for decades.
This versatile cast iron pan brings out amazing grill flavor while ensuring your pizzas come out perfectly crispy every time. The built-in handles make it a breeze to use whether you're cooking indoors or out, and thanks to its excellent heat distribution, your pies will have that professional bakery taste at home. Whether you're making classic pizzas, stromboli, or calzones, this is the pan that'll take your homemade cooking to the next level.
Crafted from durable cast iron and seasoned with vegetable oil, this 15-inch pizza pan delivers restaurant-quality results right in your oven. The dual silicone handles make it easy to grip and move, while the oven-safe design allows temperatures up to 500°F for perfect baking. The seasoned surface prevents sticking and develops a natural non-stick coating with use, though some minor blisters may appear as part of the seasoning process.
The Le Creuset Alpine Outdoor 15" Pizza Pan brings restaurant-quality pizza right to your campfire or grill with its generous 13-inch diameter cooking surface and superior heat distribution. The durable cast iron construction heats evenly to achieve that perfect crispy crust, while the raised handles and low sides make it practical for outdoor cooking. Whether you're grilling up pizzas, pancakes, or seared burgers, this multi-functional pan performs exceptionally well in both kitchen and outdoor settings.
This 12-inch cast iron pan brings big flavor to your cookout or dinner party with its sturdy build and even heat. The long handles make it comfortable to flip burgers orSlide pizzas, while the special flaxseed oil coating makes cleanup a breeze without compromising on taste. Whether you're making Mexican street corn or crispy pancakes, this versatile pan nails every dish it touches.
Crafted from durable cast iron, this round pan ensures even heat distribution for perfectly baked pizzas at an optimal temperature, while its oven-safe design eliminates the need for cumbersome oven mitts with its secure silicone handles. The pre-seasoned surface requires minimal maintenance and pairs well with the included 30 recipe guide to help you master homemade pizza crafting.
Preheat your oven and get ready for perfectly caramelized crust and warm, fluffy toppings with this cast-iron deep dish pizza kit. The removable handle makes it a breeze to carry from oven to table, while the heat-resistant wood trivet protects your surfaces during those precious moments before serving. Whether you're a pizza veteran or just starting to master the art of homemade deep dish, this versatile pan will become your new go-to for family dinners and weekend gatherings.
This USA-made cast iron pizza pan brings restaurant-quality cooking into your home, with its naturally seasoned surface and dual handles making it a breeze to lift. Thanks to its thick iron construction, the pan maintains even heat throughout your pizza, giving you that perfect crispiness from edge to edge. After seasoning with natural vegetable oil, it's ready to bake your homemade pizzas, with the durable pan easily handling the high temperatures needed for great results.
This cast iron pan brings even heat to both your grill and oven, making it a versatile addition to your cooking collection. Its 14-inch round design handles pizzas perfectly, while the durable construction keeps your food from falling through the grates – though it works great for grilling smaller foods too. The pan's smooth surface creates a crispy crust every time, whether you're cooking indoors or out.
Whether you're craving savory Chicago-style deep dish pizza or creamy Spanish paella, this versatile cast iron pan has you covered. Its generous 253 fluid ounces of cooking space easily feeds a crowd, while the stainless steel handles make it a breeze to move between the grill and oven.
This heavy-duty cast-iron pan brings out the best in every dish it comes into contact with, from perfectly crispy pizzas to fluffy pancakes. The generous 14-inch surface heats up fast and distributes heat evenly, while the raised edge keeps your food from spilling over. With its durable pre-seasoned coating and handy dangling handles, it's a cookware upgrade that stands up to everyday use for years to come.
This versatile cast iron pan brings out the best in every dish you cook, from crispy pizzas to perfectly grilled steaks. The pre-seasoned surface makes it ready to use right away, while the flat design ensures even heat distribution at temperatures up to 500°F. Whether you're baking pizzas or cooking up crepes, this durable skillet is built to last with simple hand washing and proper care.
This versatile cast iron pan brings out the best in everything from crispy pizzas to fluffy crepes. Pre-seasoned with flaxseed oil and Kosher certified, it heats evenly across its 15-inch diameter, whether you're baking in an oven or cooking over an open flame. The durable pan handles temperatures up to 750°F and makes a great addition to any kitchen that appreciates quality ingredients and proper care.
This sturdy cast iron comal, pre-seasoned with natural oils for easy seasoning and maintenance, brings traditional cooking techniques into modern kitchens. Its 14-inch diameter provides plenty of surface area for cooking chicken, steak, eggs, and vegetables, while its 1.25-inch height keeps ingredients contained during cooking. The heavy-duty construction ensures even heat distribution, making it ideal for both indoor stovetop use and outdoor camping trips where reliable cooking equipment is essential.
This heavy-duty cast iron pan combines excellent heat distribution with practical features like a rimmed edge and ergonomic handles, making it ideal for both backyard barbecues and indoor baking. Users particularly appreciate its ability to create perfectly crusty pizzas while remaining versatile enough for grilled sandwiches and breakfast foods. The pre-seasoned surface requires minimal maintenance and prevents food from sticking, though some users note it could be more user-friendly for quick cooking tasks.
This seasoned cast-iron pan combines a generous 14-inch surface with durable loop handles for oven, stove, and grill cooking. Its natural vegetable oil coating ensures food releases easily while providing excellent heat retention for even cooking. Users particularly praise its performance for homemade pizza, roasted vegetables, and skillet cooking, with many noting its superior crust results compared to other pans. The Lodge pan's robust construction and lifetime warranty reflect its status as a high-quality investment for serious cooks.
This versatile cast-iron pizza pan exceeds expectations as both an expert pizza baker and a robust cookware companion. Its generous 13.25-inch diameter handles everything from fresh dough to frozen pizzas with equal skill, while its durable construction ensures even heating for perfectly cooked results. Whether you're crafting homemade pizzas, frying steaks, or baking cornbread, this multi-functional pan proves itself time and again in every kitchen task.
This Lodge cast iron pan transforms your home cooking into restaurant-quality pizza with its perfectly even heat distribution and sturdy dual handles that make it a breeze to move around the kitchen. The 15-inch size handles everything from simple weeknight dinners to impressive family gatherings, while the seasoned surface ensures your pizzas come out fresh and crispy every time. Built to last generations, this American-made pan is more than just a tool – it's a serious investment in your culinary future.
This heavy-duty cast-iron pan brings even cooking to your meats, pizzas, and breakfast dishes, with its 14-inch round surface that fits perfectly in most ovens and grills. The practical design includes handy handles for easy food transfer, while its durable construction ensures your meals come out perfectly cooked every time.
Tablecraft's 13.5-inch cast iron pan transforms your home kitchen into a professional pizza station, with its premium non-stick surface ensuring perfectly cooked toppings every time. The heavy-duty design retains heat beautifully, giving you that restaurant-quality crisp crust you've been craving. Whether you're cooking for two or hosting friends, this durable pan becomes an instant kitchen essential that'lllast for years.
The Old Mountain cast iron pizza pan elevates home cooking with its professional-grade heat retention and convenient design features. Its pre-seasoned surface is ready for immediate use, while the two opposite loop handles make it comfortable to handle during baking. Reviewers praise its even heat distribution and durability, with many noting its excellent performance for both pizza and general cooking.
Pre-seasoned with 100% non-GMO flaxseed oil for exceptional food release, this durable cast iron pan brings out the best in every dish you cook – whether you're making delicate crepes or hearty rotis. The expertly engineered loop handle provides just the right balance of leverage for effortless flipping, while its thick cast iron construction ensures even heat distribution throughout the cooking process. With proper care, this versatile cooking surface will develop a natural, easy-release patina that improves with every use, making it a timeless addition to any kitchen.
Whether you're making thin-crust pizza, crispy pancakes, or perfectly-seared steaks, this durable cast iron pan excels at cooking it all. With its even heat distribution and convenient handles, it transitions effortlessly from stovetop to oven, while its seasonable surface ensures food slides off easily. Its generous 14-inch size fits perfectly on gas or electric cooktops, while its sturdy construction stands up to heavy use.
Buyer's Guide
Cooking a perfect pizza at home requires the right equipment, and a cast iron pizza pan is an investment that can enhance your baking experience. These pans conduct heat efficiently, creating a crispy crust with a caramelized bottom. Understanding their features and proper care requirements will help you select the right pan for your needs.
Temperature Distribution and Preheating
A quality cast iron pizza pan should maintain even heat distribution throughout the cooking process. The pan should be preheated in a moderate to high oven temperature (around 450-500°F) before placing the pizza on it. Proper preheating ensures that the crust cooks evenly without burning.
Size and Depth
The pan's size should match your oven's dimensions, allowing it to sit flat on the middle rack without touching the sides. Common sizes range from 12 to 16 inches in diameter. The pan's depth affects how much toppings you can add - shallow pans work well for thin-crust pizzas, while deeper pans can accommodate thicker crusts or extra toppings.
Non-Stick Coating and Seasoning
Look for pans that come with a non-stick ceramic coating or have been properly seasoned with vegetable oil. Seasoning ensures that the pan develops a protective layer that prevents sticking and enhances food release. Properly seasoned pans require minimal oil application before each use.
Care and Maintenance
Cast iron pizza pans need regular maintenance to maintain their performance and longevity. After each use, clean the pan with hot water and a stiff brush, then dry it thoroughly to prevent rust. Apply a thin layer of oil to the surface to protect it from oxidation. Store the pan in a dry place to prevent moisture accumulation.
FAQ
Do cast iron pizza pans need seasoning?
Yes, cast iron pizza pans should be seasoned before first use. This means cooking a layer of oil into the pan to create a non-stick surface. Season the pan by applying light cooking oil to the surface, heating it in the oven at 350°F (175°C) for 1 hour, then letting it cool completely before using.
After the initial seasoning, you'll need to maintain the seasoning by wiping the pan with oil after cleaning and re-heating it in the oven at 350°F (175°C) for 15-30 minutes.
How do you clean a cast iron pizza pan?
Cast iron pans should be cleaned by hand with a stiff brush and warm water. Avoid abrasive cleaners or sponges that can scratch the surface. For tough residue, you can use a small amount of baking soda and water to create a paste that helps loosen stubborn food particles.
Once clean, dry the pan thoroughly with a towel or air dry it completely before storing. A thin layer of oil applied to the surface after cleaning will help preserve the seasoning and prevent rust.
Can you use cast iron pizza pans on a gas stove?
Yes, cast iron pizza pans can be used on gas stoves, but it's important to understand that they may not reach the same high temperatures as electric elements. This can affect how quickly the pan preheats and how evenly your pizza cooks.
For optimal results, position the pan over a single gas burner with the pot holder or trivet in the center. This helps distribute heat evenly and prevents hot spots that can cause your pizza to burn or cook unevenly.
How long do cast iron pizza pans last?
When properly cared for, cast iron pizza pans can last for decades. The durability of these pans comes from their thick, heavy gauge construction and the protective seasoning applied to the surface.
To maintain their longevity, regularly season and maintain the pan, store it in a dry place, and protect it from extreme temperature changes. Proper care can extend the life of your cast iron pizza pan for generations.
Are cast iron pizza pans expensive?
Cast iron pizza pans can range from affordable to moderately priced, depending on the brand and material quality. Entry-level pans typically cost between $20-40, while premium pans with extra features or better heat retention may cost between $60-120.
While the initial investment may seem high compared to aluminum or stainless steel alternatives, cast iron pans offer exceptional durability and performance, making them a cost-effective choice in the long run.
Can you use cast iron pizza pans in the oven?
Yes, cast iron pizza pans are specifically designed for oven use and can handle temperatures up to 500°F (260°C) or higher. This makes them ideal for baking pizzas that require high heat cooking.
Always preheat the pan in the oven before adding your pizza ingredients. Cold pans can cause the cheese to melt unevenly and make the bottom soggy. Preheating helps create a crisp, golden crust and evenly distributes the heat for better baking results.
As an Amazon Affiliate™ I may earn through qualified purchases