Cedar planks are prized for their durability, natural resistance to rot and insects, and delightful aromatic qualities. From outdoor grilling to indoor cooking, these versatile planks enhance the flavor of meats, seafood, and vegetables while protecting your cooktop or grill from direct heat. Our comprehensive guide highlights the top cedar planks available today, comparing their durability, size options, and value to help you choose the perfect fit for your culinary needs.
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Grill master or novice, Coastal Cuisine's cedar planks transform ordinary BBQ into extraordinary cuisine with their expertly designed multi-length set. These versatile planks, featuring both 7x18 and 7x8-inch options, handle everything from delicate salmon to robust steaks with equal skill. The included instructions simplify the process, helping you achieve perfectly grilled foods that pack a wooden-smoke flavor punch.
These cedar grilling planks combine local Maine and Northern NH white cedar with daily-milled freshness for a superior grilling experience. The non-toxic wood delivers distinctive flavor to salmon and other foods that's simply unmatched by alternative cedar options. The five available sizes range from 3x4 to 6x18 inches, giving you plenty of flexibility for your grilling needs.
These Canadian-made cedar planks bring out the best in grilled food with their natural sweetness and moisture-locking ability. Each hefty 16-inch plank gives plenty of space for generous cuts of meat, from salmon to beef, while their simple 3-step process makes them incredibly user-friendly for both gas and charcoal grills. The Western Red Cedar's SFI and PEFC certification adds an extra layer of confidence to this grill essential.
Infuse your grilled foods with that authentic Smokey sweetness Western cedar is known for—these premium planks work great with any type of grill you've got. Each plank measures a handy 12 inches long, providing just the right size for a single cooking session. After your initial use, you might find yourself getting creative with recipes and cooking methods, though the included suggestions are a solid starting point.
These tongue-and-groove cedar boards give your space a weathered barn wood look through environmentally friendly processing that speeds up nature's aging process. At 8 feet long and 5.37 inches wide, each board brings robust texture and visual interest to walls, ceilings, and floors without the maintenance of real barn wood. The kiln-dried lumber comes in prearranged packs of six, making it easy to tackle both small and large projects around the home.
These premium cedar grilling planks transform ordinary meals into extraordinary culinary experiences. Each expertly crafted plank delivers a rich, smoky flavor while ensuring your food looks stunning on your plate. Made from sustainably sourced western red cedar, these American-made planks are both eco-friendly and perfectly safe for cooking, giving you one less thing to worry about while you focus on delicious results.
These USA-made cedar planks bring out the natural flavors in your grilled food without adding extra calories. Each 7" x 15" plank is Forest Stewardship Council certified, ensuring sustainable wood sourcing. The included two-pack makes grilling both easier and cleaner, as you can cook your favorite foods, from salmon to vegetables, directly on the plank.
These durable cedar planks bring delicious smokiness to grilled salmon and other fish, with each plank measuring a generous 15 inches long. Soaking them overnight in water ensures optimal flavor, and after one use, these Weber planks can be saved for future cooking by storing them in a plastic bag. While they're particularly effective for whole fillets, they work great for smaller pieces too, making them a practical investment for regular outdoor cooking.
These American-made cedar planks give your grilled foods a delicious wood-fired taste, and the clever soak-and-seal package makes prep a breeze – no more messy container hunts. Each set of three perfectly sized planks transforms ordinary meats and vegetables into show-stopping dishes with their subtle smokiness. The high praise from satisfied customers speaks to their exceptional ability to enhance everything from salmon to trout, making these an essential addition to any bbq grill enthusiast's toolkit.
These Western red cedar tongue and groove boards bring an elegant touch to any project, with their rich natural tones and exceptional durability. The kiln-dried lumber resists weather damage while maintaining dimensional stability, making it perfect for both indoor and outdoor use. The softwood's natural resistance to splitting, cupping, and warping ensures your project remains beautiful for years to come, requiring only proper finishing and maintenance to keep its handsome appearance.
Canadian-made TrueFire cedar grilling planks bring out the best in foods from seafood to vegetables, with their natural wood flavor. The sustainably sourced Western Red Cedar keeps ingredients moist and adds that special smoky taste you love about grilled foods. Just soak them for a few hours and place your favorite meats or fish on the pre-branded plank – clean-up is a breeze!
Made from responsibly sourced cedar in the USA, each set of two planks measures a practical 13 inches long and boasts the superior heat conductivity that locks in moisture and flavor during cooking. The clever design even allows for easy cleaning and reuse - you can roast up to three delicious meals from each plank before replacing. Just 20 minutes of soak time turns these natural planks into a perfectly-sized base for grilling everything from salmon to chicken, with full instructions and seven recipe ideas included right on the package.
These premium western red cedar planks bring both flavor and practicality to your grilling and smoking sessions, with their ability to keep delicate seafood from falling through the grates while imparting that lovely smoky, savory character you love. The robust natural aroma and consistent heat distribution make them a smart choice for everything from fresh fish to seasonal vegetables, while their dual-function as serving boards keeps cleanup a breeze. Made in North America and backed by a generous 365-day shelf life, these carefully sized planks are designed to enhance your cooking experience without any complicated measurements or specialist knowledge.
Each of these 100% natural Red Cedar planks brings premium outdoor cooking flavors to your grilled or smoked foods, crafted from sustainably sourced wood and made right here in the USA without any added chemicals. The expertly sized planks measure a practical 11 inches long by 5.5 inches wide, with a 1.75-inch height that fits perfectly on most gas grills, smokers, kettle grills, and ceramic cookers. Soak them in water for 1-2 hours before use to ensure even burning and optimal flavor release during your next outdoor cooking session.
These USA-made cedar grilling planks give your food that coveted wood-fired flavor, and their textured surface kicks up the smoke factor for seriously tasty results. The 12-pack is perfect for both casual home cooking and thoughtful gift-giving, with clear instructions to make your plank-grilling debut a breeze.
CedarSafe closet lining protects clothing from moths and keeps closets smelling fresh, though the natural wood pieces may vary in width and have some knots. Each board is 1/4" thick and fits together tongue-and-groove style, covering 48.5 inches of your closet wall. While a minority of users encounter warped or badly shaped boards, many find it easy to install and maintain the aromatic protection for their clothes.
Store your clothes with peace of mind using these naturally moth-resistant cedar blocks that release a subtle, long-lasting scent. The original red cedar aroma adds a touch of freshness to your wardrobe while keeping your garments protected.
These natural cedar blocks bring a fresh scent of wood to your closet while providing plenty of storage space. Each block is crafted from high-quality cedar wood, with 85% heartwood content that helps keep clothes fresh and protected. The 16 piece set takes up minimal space while adding a pleasant aroma to your wardrobe.
The clear Alaskan Yellow Cedar boards resist insects and rot, making them ideal for both exterior and interior projects. At 11/16 inches thick and 5.25 inches wide, the tongue-and-groove design minimizes gaps while providing seven square feet of coverage per board. The kiln-dried, micro-V clear veneer features a uniform light color and straight grain, bringing natural beauty to any application.
Cedar's natural decay resistance and insect deterrent properties make it an exceptionally durable choice for exterior projects. The tongue and groove design ensures a snug fit, while the smooth surface and dimensionally stable nature of the wood minimize maintenance needs. Proper finishing will enhance its natural beauty, which remains vibrant for years with minimal upkeep.
Crafted from premium Western red cedar, these shiplap cedar boards bring natural beauty indoors and out. The 6-foot lengths span nearly three-quarters of a room while the 7-inch width covers plenty of surface area, making them ideal for both new construction and renovations. Their resistance to weather and warping ensures your project stays beautiful for years to come, with proper care revealing an even richer patina over time.
These stylish cedar planks combine natural beauty with durable performance, featuring Western Red Cedar's distinctive color variation and insect resistance. The engineered tongue and groove design creates a clean, vertical grain appearance while maintaining the species' renowned decay resistance. At just 0.68 kg per plank, these versatile boards install easily and adapt well to both interior and exterior applications.
These cedar grilling planks add a lovely sweet-smoky flavor to your favorite foods while keeping them moist and delicious. With premium construction that works great on both gas and charcoal grills, they're a practical addition to any outdoor cooking setup. Whether you're grilling salmon or other favorite dishes, these versatile planks will quickly become a kitchen essential.
These kiln-dried cedar planks combine exceptional strength with impressive resistance to insects and rot, making them ideal for both exterior and interior projects. The clear vertical grain design features tight knots and a smooth surface without visible butt joints, while the tongue-and-groove system minimizes waste during installation. With beautiful natural coloring that's been favorited for siding and interior finishing applications for decades, these premium cedar boards offer superior performance at a cost-effective price point.
These aromatic cedar panels bring lasting freshness and natural protection to your wardrobe with their enduring quality and easy installation. Fit perfectly into cabinets, closets, and drawers, these premium panels create an elegant storage solution while keeping your clothes dry and insect-free. Their uniform size makes them versatile for any space, from deep closets to shallower drawers, ensuring a consistent cedar scent throughout your wardrobe.
Buyer's Guide
Cedar planks are popular for outdoor cooking and grilling due to their natural smoke flavor and durable construction. When selecting cedar planks, consider several key factors to ensure you get the right product for your needs.
Materials and Construction
Cedar planks come in two main types: red cedar and white cedar. Red cedar is more commonly used for cooking due to its superior smoke characteristics. Look for planks that are straight-grained and free from knots and cracks, as these can affect cooking performance and safety. High-quality planks should be kiln-dried to prevent warping and cracking during use.
Size and Quantity
Planks typically range from 12 to 18 inches in length and 2 to 3 inches in width, with thickness usually between 1/4 and 1/2 inch. Consider how many planks you'll need based on the size of your cookout and the number of cuts of meat you plan to cook. For larger gatherings, purchasing individual planks rather than pre-packaged sets can offer more flexibility.
Smoke Characteristics
Red cedar provides a mild, sweet smoke flavor that pairs well with various proteins. Some planks release more smoke than others, which can affect the intensity of the flavor. Consider whether you want subtle background smoke or more pronounced cedar flavor when selecting your planks.
Cost and Value
Cedar planks can range from $0.25 to $2.50 each, depending on size and quality. A single high-quality plank can typically cook 2-3 cuts of meat simultaneously. While more expensive than disposable aluminum foil packs, cedar planks offer reusable cooking for multiple meals and are generally more environmentally friendly.
FAQ
What are cedar planks?
Cedar planks are thin, pre-cut pieces of cedar wood, typically 1/4 to 1/2 inch thick, that are used for grilling and smoking various foods. They retain their natural wood flavor while cooking and are easy to use compared to whole pieces of wood.
These planks are usually made from Western Red Cedar (Thuja plicata) or Eastern White Cedar (Thuja occidentalis), both known for their durability and pleasant aroma when exposed to heat and moisture.
How do cedar planks enhance food flavor?
When cedar planks are placed over heat, they release flavorful compounds called terpenes into the cooking surface. These terpenes impart a subtle, woodsy note to foods that come into contact with them, enhancing the overall flavor profile.
The planks create a barrier between the food and direct flame, preventing burning while allowing the wood smoke to infuse the food with its characteristic aroma. This method is particularly effective for cooking salmon, steaks, and vegetables.
Yes, cedar planks are generally safe for food contact. Western Red Cedar and Eastern White Cedar are naturally resistant to rot and insect damage, making them ideal for use in food preparation.
The planks should be soaked in water for at least 30 minutes before use to prevent burning and to minimize the risk of splintering. Proper soaking also helps to remove any dust or debris that might otherwise transfer to the food.
How long do cedar planks last?
A single-use cedar plank can typically be used up to four times before requiring replacement. The frequency depends on how thoroughly the plank was soaked, the heat level during cooking, and the type of food being cooked.
Planks that show signs of splitting, discoloration, or excessive warping should be discarded. For optimal performance, consider purchasing replacement planks every few months, especially if they are used regularly.
Can cedar planks be reused?
While cedar planks can be reused, it is not recommended. Each use reduces their integrity and flavor potency. Additionally, repeated use increases the risk of bacteria accumulation, making single-use more practical and hygienic.
To prolong shelf life, store unused soaked planks in the refrigerator immediately after preparation. However, it's best to replace them after several uses for consistent results and food safety.
Are cedar planks suitable for all grilling methods?
Cedar planks can be used on both gas and charcoal grills, as well as in outdoor smokers. They work best when placed directly over indirect heat, allowing smoke to rise and infuse the food without direct flame contact.
For indoor cooking, cedar planks can be used in oven-safe cookware designed for plank cooking. Always follow the manufacturer's guidelines when using planks in enclosed cooking appliances.
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