Mimosas are a popular choice for brunch gatherings, and finding the right champagne can make or break the experience. Our carefully selected collection features top-quality bubbly that pairs perfectly with orange juice for a delicious, adult-friendly brunch cocktail.
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Reviews
Handcrafted in France's Champagne region, this elegant Brut Nature captures the house's finest expression through meticulous tradition. A golden-hued masterpiece with a delicate mousse, it unfolds aromas of brioche and toasted bread before revealing layers of apple and pear on the palate. The perfect balance of richness and freshness stems from a careful blend of Pinot Noir, Chardonnay from premier Côte des Blancs sites, and Pinot Meunier from the Marne Valley.
From the rugged mountains of northern Savoie comes this razor-sharp Jacquère-driven sparkler by Andre & Michel Quenard. The 12% extra brut effervescent dancees with green apple crispness and zesty citrus brightness, all wrapped in a mineral-rich cloak. While the official review notes are thin, most enthusiasts who make it past the complicated ordering process praise its delicate balance and food-friendliness, making it a standout addition to any Alpine-inspired wine collection.
The elegant Veuve Clicquot Brut Ice Jacket keeps your 750ml bottle of champagne fresh and crisp, as reviewers consistently praise its ability to maintain the perfect serving temperature. With its classic yellow and black design, this insulated holder adds a touch of sophistication to any celebration, whether you're serving mimosas at a brunch or cooling your bottle while running errands around town. The durable construction and reliable performance have earned high marks from customers who appreciate both the practicality and style of this premium champagne carrier.
When it comes to Champagne, few names carry quite the same weight as Dom Pérignon - and their vintage releases certainly don't disappoint. Made from carefully selected Pinot Noir and Chardonnay grapes, this 2010 vintage spends over eight years developing its complexity on the lees before reaching your glass. The result? A bouquet that dances with eucalyptus and orange blossom, while the palate unfolds in elegant layers of fruit and spice. Whether you're toasting a special occasion or simply savoring its remarkable depth, this is Champagne that truly stands apart.
Crafted through extended lees aging, this French Champagne opens with layered aromas of almond, frangipane, candied orange, and brioche that blend into a complex palate with silky perlage providing natural acidity. The finish is elegantly rounded by delicate pastry notes, making it an ideal choice for mimosa-inspired brunch drinking.
This delightful Rose Champagne from Nicolas Feuillatte combines subtle notes of cherry and blueberry with complex undertones of Chinese five-spices and creme de cassis. The traditional method fermentation imparts a rich mouthfeel while maintaining elegant balance. Perfect for celebrating special occasions or adding sophistication to any meal.
From a single bottle, this Blanc de Blancs Champagne unfurls a symphony of flavors that danced through my palate - think ripe pomelos, delicate almonds, and a whisper of white florals, all wrapped in a creamy buttery hug. The minerality adds a refreshing twist, leaving my taste buds longing for more after each sip. It's the kind of champagne that transforms a simple brunch into something truly special.
Produced in France, the De Lalisse Champere sparkles with flavors of pear, apple, and toasted brioche, making it a delightful choice for any celebration. This non-vintage sparkling wine brings a touch of French charm to your glass, perfect for sipping on its own or paired with fresh shellfish. At 11.5% ABV, it's the ideal balance of elegance and refreshment, especially when you're popping the top for a special moment.
A rich blend of 50 crus, the Grand Brut showcases the craftsmanship of Perrier-Jouët's winemaking tradition. The champagne's delicate balance of chardonnay, pinot noir, and pinot meunier creates a complex profile of blosseon, honeysuckle, and yellow fruit flavors that pair beautifully with poultry and vanilla desserts. A treat for both casual sipping and special occasions, this elegant brut delivers exceptional value in its category.
Bringing over 250 years of expertise, Delamotte's Brut NV captures the perfect balance of structure and fruit through its blend of 55% Chardonnay, 35% Pinot Noir, and 10% Pinot Meunier. The Champagne develops beautifully over 36 months on lees, delivering a fresh, engaging profile while maintaining remarkable elegance on the palate. Whether you're treating yourself or seeking a sophisticated choice for celebration, this carefully crafted brut represents the very best of Champagne.
In the heart of the Côte des Blancs, Charles de Cazanove Champagne Brut brings together over two centuries of expertise in a vibrant 375ml bottle. This elegant brut showcases the house's commitment to quality since its founding in 1811 by Charles Gabriel De Cazanove, a visionary who established his glassmaking legacy in Avize. Whether you're celebrating or simply savoring a moment, this compact bottle delivers the crisp, lively character that has defined Charles de Cazanove Champagne.
A fantastic value in sparklers, this Brut Nature Champagne offers crisp citrus flavors and fine bubbles that brighten everything from brunch bloody marys to holiday cheese boards. The mineral-driven finish cuts through rich meats beautifully, while its natural intensity keeps it lively enough for daily sipping. Perfect for those who want their bubbles serious but not heavy-handed.
Set on Champagne's oldest and steepest vineyard, this Philipponnat vintage captures the terroir's essence through its chalky soil and South-facing slope. The blend of 71% Pinot Noir and 29% Chardonnay, partly aged in oak, delivers complexity while preserving natural acidity. Drink now, or store like the reviewer who's cellar-ing the 2007 vintage.
This California champagne brings a sunny Californian twist to traditional French bubbly, with fresh citrus and vanilla flavors that dance on your palate. The perfect 750ml bottle makes it easy to enjoy a glass whenever the mood strikes, whether you're toasting a special occasion or just celebrating life's simple joys. From family gatherings to quiet evenings at home, this versatile champagne pairs deliciously with everything from cheese boards to fruit salads.
In the picturesque village of Cuisles, where vines cascade down dramatic hillsides, local winemaker Cdric Mouss crafts a stunning Brut Nature Champagne from 100% Pinot Meunier grapes. Disgorged in 2017, this vibrant cuvée showcases complex notes of cream, stone fruits, and mineral complexity, with a satisfyingly textured mouthfeel that balances rich flavors of citrus and white stone. A delightful choice for those seeking an authentic expression of the Marne Valley's terroir in their Champagne.
Crafted from 92% Chardonnay and 8% Pinot Noir from Grand Cru vineyards in Le Mesnil-sur-Oger, this crisp Brut rosé captures the essence of Champagne through its bone-dry structure and delicate balance of ripe berry fruits and biscuity undertones. The Champagne, produced by the independent Pertois-Moriset family estate, seamlessly blends hand-harvested grapes fermented in stainless steel with those left on skins in neutral oak for added complexity. While it doesn't receive any specific ratings or reviews, the 750ml bottle offers an authentic taste of the region in each elegant pour.
Perrier Jouet Grand Brut fills a special spot in holiday gatherings and celebratory occasions with its delicate balance of fresh fruit and subtle vanilla notes. The champagnes in this elegantly packaged set have earned high praise from numerous happy customers who can't wait to pop the cork at their next gathering.
This classic Piper-Heidsieck Champagne delivers rich fruit flavors with a perfect balance of complexity and approachability. Made from a blend of Pinot Noir and Pinot Meunier grapes across over 100 cru vineyards in the Champagne region, each sip unfolds like a symphony of candied citrus and roasted pineapple, balanced by subtle notes of cinnamon and vanilla-roasted pear. The extended maturation period and generous dosage give it a nuanced character that works beautifully in both traditional settings and more casual gatherings.
With a vibrant golden hue and a persistent stream of bubbles, this Champagne stands out visually as much as it does on the palate. The carefully crafted aroma profile blends elements of fresh lime blossom with subtle hints of toasted bread and honey, while the rich, full-bodied taste remains perfectly balanced and refreshingly vibrant.
The Nicolas Feuillatte Brut presents a rich, creamy texture with nuanced flavors of dried fruits, nuts, and warm spices reminiscent of fruitcake. Hints of lemon meringue, quince, and honey complement the clean citrusy acidity, creating an elegant whole. Perfect for those who prefer their Champagne with complexity over brute force.
This delicate rose champagne pairs perfectly with seafood, fruits, and especially oysters. Its fine balance of tartness makes it an elegant choice for any celebration. The Kosher blend, made in New York, brings a sophisticated touch to traditional mimosa recipes.
A delicious blend of 70% Chardonnay, 20% Chenin Blanc, and 10% Pinot Noir, this sustainably-harvested sparkling wine serves up elegant flavors of baked apple, white cherry, and lemon meringue. Its refined balance makes it a perfect match for everything from Asian pear salads to pork chops and applesauce, while its vegan-friendliness and moderate sweetness set it apart from other sparkling options on the market.
This elegant salmon-hued Champagne pairs refined pinot noir flavors with a hint of grilled smoke, all wrapped in a striking gold bottle. Whether you're celebrating a special occasion or simply wanting to impress, the Ace of Spades Rose brings a touch of luxury to any moment. The rich aromas of fresh strawberries and blackcurrant make it a delightful addition to any champagne collection.
This Italian Prosecco, coming from the Veneto region, offers a crisp balance of sweetness and dryness with notes of pear, yeast, and citrus. While individual tastes vary - some find it a tad too dry with an aftertaste - many enjoy its well-balanced moderate bubbles and pale straw coloring.
From its royal origins to its role in modern celebrations, Moët Impérial has maintained a consistent quality that's earned it a special place in Champagne lore. This classic blend of Pinot Noir, Pinot Meunier, and Chardonnay delivers the brand's signature style – rich fruit flavors with a smooth, lingering finish – in every bottle. Whether you're raising a glass to a special occasion or just sipping on its consistently delicious qualities, it's a choice that never disappoints.
Perrier-Jouet Grand Brut serves up a perfectly balanced blend of fruitiness and crispness, with fine bubbles that tickle your palate in all the right ways. Made from a harmonious mix of Pinot Noir, Pinot Meunier, and Chardonnay grapes, this Champagne will make any occasion feel special, whether you're toasting a celebration or enjoying a quiet evening in. Its refreshingly dry style and impeccable balance have earned it a well-deserved place among wine enthusiasts who appreciate quality bubbles without breaking the bank.
A sophisticated 375ml bottle from the prestigious Veuve Clicquot house, combining 50% Pinot Noir, 30% Chardonnay, and 20% Pinot Meunier grapes for a complex blend of lemon, dried pear, and peach flavors with a hint of spice. Masterfully crafted using the house's groundbreaking methods developed by visionary entrepreneur Barbe-Nicole Ponsardin, the Brut pairs wonderfully with both aperitifs and special occasion celebrations. Each sip delivers the perfect balance of power and finesse that has made Veuve Clicquot a classic of French champagne.
A delightful pink sparkler that brings fresh berries and floral notes to your glass, this Champagne alternative offers a smooth, crisp finish that pairs perfectly with cheese and nuts. The rich reviews speak to its widespread appeal, with many callers it "our family favorite" and praising its "yummy" taste. Whether you're celebrating something special or just enjoying an aperitif, this refreshing Mimosa alternative delivers on its promise of brilliance in every bottle.
The Andre Pineapple Mimosa brings a tropical twist to your morning routine with its perfectly balanced blend of champagne and pineapple. The 750ml bottle serves up a bright, refreshing drink that's just as at home on a beachside breakfast as it is at a weekend brunch gathering. Whether you're sipping it yourself or sharing with friends, this premixed cocktail is sure to add a smile to your day.
Buyer's Guide
Celebrating with a mimosa? Get the bubbly right with our guide to perfect champagne selection for brunch drinks.
Selecting the right champagne
Look for classic brut or extra brut styles that pair well with orange juice. French houses like Dom Pérignon or Krug offer reliable options, while smaller growers focus on purity and fruitiness.
Understanding bottle sizes
Standard 750ml bottles give you enough for multiple mimosas. Smaller 375ml half-bottles are handy for testing recipes or sharing. Consider purchasing larger carafes for hosters.
Pricing and budget considerations
Entry-level champagnes start around $20 for a quality brut, while premium bottles exceeding $50 offer distinct flavor profiles and aging potential. Factor in cost per serving when hosting.
Storage and serving recommendations
Store champagne at 50-60°F (10-15°C) and open bottles within 24 hours. For serving, chilled glasses work best - opt for tulip-shaped glasses to enhance aromatics and reduce foaming.
FAQ
What makes a good champagne for mimosas?
Look for champagnes with balanced acidity and fruitiness, as these qualities complement the orange juice in mimosas. Look for notes of red berries, citrus, and yeasty complexity on the palate.
The ideal champagne body for mimosas is light to medium, to prevent overwhelming the delicate flavors of the juice. Champagne with a drier style works well, as sweetness can make the drink cloying.
What's the best way to chill champagne for mimosas?
Chill champagne in an refrigerator for at least 2-3 hours before serving to achieve optimal crispness. If you need to chill it quickly, use an ice bath with equal parts water and ice.
Avoid using the freezer or leaving the champagne at room temperature for extended periods, as both can affect the wine's quality and release unwanted flavors.
How much champagne should I use in a mimosa?
The standard ratio for a mimosa is 6-8 ounces of champagne to 6-8 ounces of orange juice. This creates a light, refreshing drink that maintains good champagne character.
You can adjust the ratio based on your preference for bubbly: use less champagne for a sweeter sipper and more for a sparkling mimosa.
What should I consider when buying a bottle of champagne for mimosas?
Choose a bottle that offers good value for money, considering the quality and brand reputation. Smaller bottles or magnums work well for serving mimosas, as they are often sold at better per-ounce prices.
Check the bottling date if possible, as older bottles may have more sediment that could disrupt your mimosa's appearance. Sparkling wines that have been recently opened may lose their fizz more quickly.
Are there any champagne brands that excel in mimosas?
Brands like Krug, Dom Pérignon, and Perrier-Jouët offer champagnes with refined balance and complexity that work well with orange juice. These tend to retain their structure and prevent the drink from becoming too sweet.
More affordable options from growers like Jean-Baptiste Gros or Pierre Péters also make excellent mimosas, offering excellent value while maintaining quality.
What should I do if my champagne tastes off?
If your champagne tastes sour, metallic, or has noticeable off-odors like vinegar or wet cardboard, it may have gone bad and should not be used in mimosas. Return it to the seller for a fresh bottle.
Always examine the champagne's appearance for signs of sediment or unusual color changes before serving. These can indicate oxidation and make the drink taste stale.
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