Claxton's fruit cake has become a holiday tradition for many families, and for good reason. This rich, flavorful cake combines fresh fruit, nuts, and a generous helping of Claxton's signature fruit filling to create a dessert that's both indulgent and deliciously homemade.
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Reviews
These rich fruitcakes, each weighing a pound, combine over 70% choice fruits and nuts for a genuinely indulgent treat. Whether you're slicing it at your holiday gathering or giving it as a special gift, Claxton's over-100-year-old recipe delivers the classic fruitcake experience you've come to expect. With natural ingredients and a perfect balance of sweet flavors, these cakes are more than just a tradition—they're a taste of homemade excellence.
Every chunky bite of this classic fruitcake bursts with the real deal - fresh fruits, nuts, and that deep molasses-spiced flavor that makes holiday baking worth the effort. Whether you're breaking off a piece for your own enjoyment or wrapping a perfectly sized gift, these individually wrapped 1-lb blocks deliver the authentic holiday treat you've been searching for in store-bought cake. This isn't just fruit cake - it's a little piece of Claxton's 110-year tradition of masterfully combining nature's best ingredients into something far greater than the sum of its parts.
This classic fruit cake blend of over 70% fruits and nuts has maintained its popularity since 1910, with each 1-pound package containing five individually wrapped cakes. The traditional recipe includes an imitation rum flavor and delivers moist, delicious treats that have become a beloved holiday staple for many families. While some critics find it on the sweet side, most reviewers praise its rich flavor and generous fruit-to-nut ratio, making it a satisfying alternative to commercial fruit cakes.
A Claxton Fruit Cake is a delightful holiday treat that brings warmth and festivity to any gathering. This 2-pound cake, featuring a harmonious blend of premium fruits and nuts, makes a perfect centerpiece for your table or a thoughtful gift for friends and family. Whether you're sharing slices at a party or enjoying it one piece at a time, this classic fruit cake delivers the rich, moist flavor that has delighted Southern palates for over a century.
Baked by Claxton Bakery since 1910, this traditional fruitcake brings holiday cheer with every bite. The 24oz cake is packed with sun-ripened raisins, pineapples, Georgia pecans, cherries, and a blend of fresh almonds and citrus peel, creating a rich flavor that's been enjoyed by millions. Whether you're sharing it as a gift or keeping it for yourself, this classic fruitcake will bring warmth and nostalgia to your holiday celebrations.
For over a century, Claxton has crafted rich fruitcakes that blend natural fruits and nuts into moist layers of pound cake batter. The premium 1-pound Dark Recipe features plump raisins, subtle molasses, and warm spices, all packaged in the brand's distinctive new carton. Whether you're sharing slices with family or savoring a piece yourself, this fruitcake brings generations of holiday tradition to every bite.
Every bite of this freshly baked fruitcake delivers the rich flavors of a 150-year-old recipe, with plump raisins, sweet pineapple chunks, and tender cherries nestled in a base of nutty goodness. The perfect balance of cinnamon and spice brings out the natural sweetness of the fresh ingredients, making each slice a delightfully indulgent treat. Whether you're sharing slices with friends or enjoying a piece on your own, this handcrafted fruitcake brings genuine joy to any occasion.
The long-standing Claxton Fruit Cake tradition continues with these individually wrapped slices that maintain freshness in the refrigerator. Each bite offers a delightful blend of fruits and nuts, embodying the brand's century-old commitment to quality. Perfect for enjoying on its own or sharing with loved ones, this classic fruitcake has earned widespread acclaim from satisfied customers who appreciate its moist texture and generous portion sizes.
This traditional fruitcake, rich with Oregon and Washington cherries, Costa Rican pineapple and papaya, and pure clover honey, has delighted families since 1896. Each slice reveals 27% native pecans and golden raisins, balanced by the finest ingredients. The classic red tin makes it a thoughtful holiday gift that's been bonding families for generations.
Made by Trappist monks in Oregon, this dense fruitcake packs a flavorful punch of pineapple, cherry, walnut, and pecans, all soaked in fine brandy. While some might say it's smaller than expected at just 1 pound, the deep, rich taste makes every bite worthwhile. The small batch production and traditional baking methods ensure each slice delivers on the promise of a homemade holiday treat.
This rich fruit cake from Scotland's Speyside region combines handpicked fruits and spices with pure almond marzipan and soft icing, all baked according to a family recipe that's stood the test of time. The generous portion makes it perfect for sharing, whether you're celebrating a special occasion or just wanting to indulge in a taste of Scottish baking tradition. Each bite delivers on the promise of a luxurious dessert that's been satisfying palates since it first emerged from the village of Aberlour.
From little more than a medieval addition of spices and preserved fruits to the sophisticated confection it is today, the British fruit cake has come a long way - and Andy Anand's version certainly lives up to the tradition. Packed with real dried fruits and loaded with brandy, every bite is an explosion of flavor in your mouth. The combination of rich butter and careful fruit preservation allows each cake to maintain its moist, buttery consistency perfectly, making it a truly special treat that will have you savoring every last piece.
Bread and butter pudding deserves its own category, especially when it's this deliciously dense slice of cinnamon walnut coffee cake that bakes up with a perfect balance of spiced streusel and caramelized nuts. No fruitcake collection is complete without that classic boozy blend of raisins, cherries, and pineapples, spiked with three different liquors and finished with a judicious dusting of powdered sugar. Together, these two holiday favorites create the perfect baking companion for your festive baking season.
With over 70% fruit and nuts by weight, every bite of this Claxton fruit cake delivers on its promise of quality craftsmanship. The cakes' moist texture and generous fruit content have kept holiday traditions alive for three generations, while their generous 1.5 oz serving size makes them perfect for everyday enjoyment or special occasions. Whether you're breaking tradition or continuing a family legacy, these fruit cakes bring something truly special to every table they grace.
Imagine a dark fruitcake that's more about the flavors melding together than overpowering sweetness - think dried pineapple, cherries, walnuts, and pecans all kissed by brandy and baked into a moist cake by some very skilled Trappist monks in Oregon. Each small batch is aged in brandy for a depth of flavor that really shines through. It's the kind of cake that gets better with time, making it perfect for special occasions or holidays when you want something truly memorable.
Britannia's traditional fruit cake is a soft, milk-infused treat studded with plump fruits that melt in your mouth. Each slice comes packed with the natural goodness of fresh eggs and whole milk powder, making it a nutritious alternative to regular cakes. The 100% vegetarian recipe is carefully crafted to be enjoyed straight out of the package, perfect for quick snacking or morning tea.
These petite fruitcakes offer a delightful two-bite experience, featuring Costa Rican pineapple, cherries, and papaya in a rich honey batter with crunchy pecans. Each 9.6oz box contains these perfectly sized morsels, making them ideal for sharing or enjoying solo. The bakery's world-famous recipe has earned high praise from satisfied customers who appreciate the moist fruit cake balance and delicious flavor.
This carefully crafted fruitcake blends plump cherries, succulent pineapple, and crunchy nuts with rich dark spirits, creating a moist layer cake that's as indulgent as it is traditional. The secret to its success lies in its old-world recipe, enhanced with premium bourbon, rum, and brandy for a sophisticated flavor profile that's far removed from the generic fruitcakes of the past. Each bite delivers a symphony of textures and flavors, from the tender cake base to the generous fruit and nut inclusions, making it a true dessert masterpiece that's perfect for holiday gatherings or special occasions.
A richly flavored fruitcake that combines plump cherries, succulent pineapples, and a mix of nuts in a buttery egg yolk base, aged with bourbon, rum, and brandy to develop complex flavors. Each bite delivers a balance of sweet fruits and crunchy nuts encased in a moist cake that's perfect for holiday gatherings.
Every bite of this Claxton Fruit Cake delivers the rich flavors of over 70% choice fruits and nuts, enhanced with the warm spices and molasses that give the cake its distinctive character. The individually wrapped 1-pound pieces keep each slice fresh and moist, perfect for sharing or savoring one at a time. Whether you're enjoying it yourself or treating a friend, this classic fruit cake brings holiday spirit to every gathering.
This classic Southern fruit cake combines nature's finest fruits and nuts in a tradition dating back over 100 years. Each three-pound cake is handcrafted in Georgia, USA, to a time-honored recipe that's perfect for sharing at holiday gatherings or giving as a special gift. Generations have enjoyed this moist, flavorful cake, which pairs wonderfully with a touch of brandy or Tia Maria for an extra special treat.
These rich fruit cakes, made by Trappist monks in Missouri, combine perfectly balanced cake, nuts, fruit, and rum in traditional dark style. The two-pound bakes, aged at the monastery, serve seven to eight people and have become year-round favorites.
Grandma's Original Fruitcake packs a powerful punch of flavor with its rich bourbon, rum, and brandy-infused batter bursting with dried fruits, nuts, and pineapple. Each carefully crafted cake spends time mellowing to perfection before being hand-decorated and packaged in a lovely ring tin that serves 16-20 people. The delicious blend of traditional ingredients comes from Beatrice Bakery Co. , known for their exceptional dessert and fruit cakes.
Buyer's Guide
Claxton Fruit Cake is a beloved holiday tradition in many households, offering a rich, moist cake packed with fruits and nuts. When selecting your perfect Claxton Fruit Cake, consider these key factors to ensure you choose one that meets both your taste preferences and hosting needs.
Evaluation of Fruit Quality and Distribution
The fruit should be evenly distributed throughout the cake, with pieces of moderate size that provide bursts of fresh flavor. High-quality fruits are plump, free from mold, and maintain their integrity rather than crumbling into the cake.
Moisture and Texture
A good Claxton Fruit Cake should retain its moistness over time, developing a beautifully tender crumb with each passing day. Avoid cakes that appear overly dry or excessively dense, as these may indicate poor quality or insufficient fruit content.
Sugar Content and Preservation
Look for cakes that prioritize natural fruit sugars over excessive artificial sweeteners. The preservation method should extend freshness without compromising the cake's quality, whether through vacuum sealing, proper coating, or packaging that prevents moisture loss.
Storage and Shelf-Life
Reputable Claxton Fruit Cakes come with clear storage instructions and maintain their quality for several weeks when stored properly. Check for any signs of spoilage or unsealed packaging before purchase, as these can affect the cake's longevity and safety.
FAQ
Are Claxton fruit cakes fresh-made or pre-packaged?
Claxton fruit cakes are typically available pre-packaged in retail stores and online marketplaces. This form allows consumers to easily purchase and share the cake without needing specialized equipment for baking.
Some locations may offer personalized baking services where you can order custom Claxton fruit cakes with specific arrangements or flavors. These are usually made fresh to order for pickup or delivery.
What ingredients are typically found in a Claxton fruit cake?
The core ingredients of a Claxton fruit cake include high-quality dried fruits (like raisins, dried currants, and candied peel), brandy or other spirits, and a rich spiced batter containing nuts and traditional cake ingredients.
These cakes often incorporate premium baking ingredients to deliver intense flavors and keep well for extended periods, making them ideal for sharing or serving at special events.
How long can a Claxton fruit cake be stored?
When properly stored in an airtight container at room temperature, an unopened Claxton fruit cake can maintain its quality for several weeks. In cold storage (like a refrigerator), it can last up to a month.
Once the cake has been cut or served, it should be refrigerated and consumed within 5-7 days to prevent spoilage.
What occasions are Claxton fruit cakes ideal for?
Claxton fruit cakes are particularly suitable for formal gatherings, holiday celebrations, and special occasions like weddings and baptisms. Their rich flavor and traditional presentation make them appropriate for both contemporary and classical celebrations.
These cakes also work well as gifts, allowing the recipient to share the dessert with guests when they visit or host an event themselves.
Can Claxton fruit cake recipes be customized?
While Claxton fruit cake recipes vary by location and style, some bakeries offer customization options for their cakes. This might include altering the fruit arrangement or adjusting the spice levels to suit individual preferences.
Homemade versions allow the greatest flexibility, enabling personal touches such as adding specific types of fruits, nuts, or altering the batter's sugar or spice content.
Are there dietary restrictions for Claxton fruit cakes?
Standard Claxton fruit cakes contain nuts, dried fruits, and traditional cake ingredients that may not be suitable for individuals with nut allergies or those following fruit-free diets. Some bakeries offer nut-free options upon request.
The cake's preservation method (using alcohol) and high sugar content make it unsuitable for low-carb or ketogenic diets. Those with specific dietary restrictions should check available options or bakeries' policies before purchasing.
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