Carbon Steel Wok

of October 2021

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Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)

1 – Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)

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Features:

  • PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!
  • VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!
  • THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources.
  • SOUPED UP RECIPES CARBON STEEL WOK - Manufactured and imported by popular Youtuber, Souped Up Recipes.
  • VIRAL TAKEOUT RECIPES - Over 900,000 subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok.

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

2 – Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

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Features:

  • Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.
  • Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
  • Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
  • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
  • Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.

Gold Dragon Heritage Edition Carbon Steel Wok Set with Lid and Spatula | Nonstick Wok Stir-Fry Pan | Flat Bottom Wok with Lid | Traditional Chinese Wok for Electric or Gas Stovetops | 12.5 in.

3 – Gold Dragon Heritage Edition Carbon Steel Wok Set with Lid and Spatula | Nonstick Wok Stir-Fry Pan | Flat Bottom Wok with Lid | Traditional Chinese Wok for Electric or Gas Stovetops | 12.5 in.

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Features:

  • πŸ₯˜ Mouthwatering Dishes at Home: Enjoy gourmet meals with our wok with lid and spatula set. The carbon steel wok with flat bottom heats up evenly on any stove top, unlike round bottoms that limit the woks to gas stoves
  • πŸ‰ Heritage Edition Wok Cooking Set: The Gold Dragon Wok pan is made from heavy-duty, black carbon steel that heats up evenly regardless of the stove top. The ergonomic & removable design of the wooden handle ensures a safe comfy grip when you use this wok as well as clean and compact storage
  • 🍳 Natural Non-Stick Carbon Steel for any Stovetop: Cook healthy meals with chemical-free non-stick surface with 3.5 inch depth, making it ideal for stir-frying, every day cooking, steaming or boiling
  • πŸ˜€ Easy to Use, Clean, and Store: Our steel wok is convenient to carry and easy to store. With its quality cover & removable wood handle clean up is a breeze
  • πŸ‡ΊπŸ‡Έ Designed in USA, Made to Last: How about a Lifetime Guarantee? We stand behind the quality of our products and hold ourselves to the highest production standards for safe handling and consumption

Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316

4 – Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316

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Features:

  • Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with flat bottom for electric stoves.
  • Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
  • Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.
  • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
  • Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.

Joyce Chen , Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal

5 – Joyce Chen , Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal

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Features:

  • Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
  • Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
  • Birch-wood stay-cool handles - one long and an opposite helper handle
  • Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
  • Safe for use on either gas or electric cooktops; hand wash

Yosukata Carbon Steel Wok Pan - 14 β€œ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok

6 – Yosukata Carbon Steel Wok Pan - 14 β€œ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok

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Features:

  • GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
  • PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
  • HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
  • VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
  • EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

New Star Foodservice 1028720 Carbon Steel Pow Wok Set with Wood and Steel Helper Handle, Hand Hammered, Includes 14' Round Bottom Wok, Wok Rack/Ring, and Spatula (Hand Wash Recomended)

7 – New Star Foodservice 1028720 Carbon Steel Pow Wok Set with Wood and Steel Helper Handle, Hand Hammered, Includes 14" Round Bottom Wok, Wok Rack/Ring, and Spatula (Hand Wash Recomended)

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Features:

  • Lightweight Commercial Grade 14 inch Round Bottom Carbon Steel Pow Wok transfers heat more efficiently, searing foods more effectively than woks of other materials and retains heat longer.
  • A long 8" wood handle keeps your hands cool and gives you leverage and control to lift and easily move the Wok while its 14" diameter helps avoid food crowding to get the desired stir fry taste opposed to the steamed taste that too close a proximity creates
  • Pow Woks durable, strong high walls allow for more thorough stirring while preventing foods from jumping out keeping your space clean during cooking
  • Comes with Wok Rack/Ring and Wok Spatula. Approximately 10" & 18". To use Wok Rack/Ring place on top of (or remove) black grates and center over the burner to improve heating source. Wok Spatula designed for curvature of Wok to shovel and flip food easily.
  • For best results it is important to dry after washing and keep oiled to avoid rust spots. Hand Wash Recomended

Yosukata Blue Carbon Steel Wok Pan – 14' Woks and Stir Fry Pans - Chinese Hammered Wok Round Bottom Pow Wok - Traditional Chinese Japanese Woks - Blue Steel Wok (14', Blue)

8 – Yosukata Blue Carbon Steel Wok Pan – 14" Woks and Stir Fry Pans - Chinese Hammered Wok Round Bottom Pow Wok - Traditional Chinese Japanese Woks - Blue Steel Wok (14", Blue)

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Features:

  • HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
  • PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese hammered crafted wok anymore
  • GENUINE TASTE: Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
  • VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
  • EASY HANDLING and STORAGE: Our big steel hand-hammered wok is convenient to carry and easy to store

Mecete Wok pan 5th Generation, Traditional Hand Hammered Uncoated Carbon Steel Pow Wok with one piece Steel Handle one piece pan (13.3 Inch, Round Bottom) 1.8 mm thickness

9 – Mecete Wok pan 5th Generation, Traditional Hand Hammered Uncoated Carbon Steel Pow Wok with one piece Steel Handle one piece pan (13.3 Inch, Round Bottom) 1.8 mm thickness

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Features:

  • A gift from Chinese Ancient Cook skill: Mecete Chinese hand hammered wok is made of high-quality wrought iron. If clean carbon steel is heated to above 550 degrees F, the surface steel will oxidize to black iron oxide, Fe3O4, showing a beautiful black-blue to aqua-blue patina. This blued or black iron oxide surface, adheres quickly to oils. And the oiled blued steel is very rust resistant, it is also a non-stick surface for cooking.
  • Uncoated and No bubbles: Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. It adopts premium quality iron to make, which has few impurities and a smooth surface without coating. Say goodbye to those coated pan and give you a relaxing and healthy cooking experience.
  • Iron dissolved in Cooking: It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily.
  • Steady Handle: Mecete Traditional Hand Hammered Uncoated Carbon Steel Pow Wok has a strong and steady handle. As you can see from the photos, the handle of the wok is the same piece with the wok itself. No more worry about the loose handle problem.

Joyce Chen Carbon Steel Wok, 14-Inch, Black

10 – Joyce Chen Carbon Steel Wok, 14-Inch, Black

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Features:

  • 1 5 mm gauge Carbon Steel body
  • Natural Carbon Steel
  • 14 inch diameter Wok
  • Birch wood handles
  • Use on gas electric or induction stovetops

 

Carbon Steel Wok Buying Guide

A Carbon Steel Wok buying guide will help you buy the right wok for your cooking needs. There are several types of woks available in the market, and you will need to know your cooking needs before you purchase one. Some woks are specifically intended for frying while some are meant for stir-frying and other slow cooking processes. Each type of frying needs a different type of cookware, which is why it is important to have a Carbon Steel Wok buying guide so that you can pick the perfect type that is suited to your cooking needs. The following are some of the characteristics of the best woks.

A good Carbon steel wok comes with a sturdy, heavy duty non-stick cooking surface. The material is so dense that it ensures that your food cooks evenly on all sides and underneath. It also prevents the food from sticking to the sides and corners of the pan. A heavy non-stick cooking surface not only makes the whole process easier, but it also prevents food from sticking to the metal. Your carbon steel pan should come with a lid, preferably a heavy-duty one made from a stainless steel material.

The handle of a Carbon steel frying pan is a highly desired feature as well. While some people prefer a round bottom frying pan, most people I spoke with preferred handles that were a bit smaller and deeper. If you choose a handle that is too deep, it will be difficult to grip the handle and transfer the heat from the wok to the food. The round bottom handle on a Carbon steel frying pan has an open top, which provides you with an unobstructed hand when transferring the heat. Since there are no holes on the round bottom handle, this makes it easier to transfer heat and avoid sticking to the handle.

The handle must be strong enough to withstand high heat. The best handles are reinforced with a steel rivet nut. This method of fastening the handle offers the greatest strength and prevents slippage. Some carbon pans also have replaceable lids that can be easily removed and replaced without having to drill any holes in the carbon. If you find a good high quality carbon cooking surface with a replaceable lid, you will always have easy access to the lid for cleaning or replacing.

The cast iron construction of a good wok heats evenly and thoroughly. It also has a thick heavy bottom to prevent food from slipping out. It is important that the pan has a thick heavy bottom to prevent it from over-heating. If the cast iron has a thin bottom, the food can often get burnt or scorched when heating it.

The size of the carbon steel is another important feature. The larger the pan, the more expensive it will be. A good rule of thumb to go by is that the smaller the pan, the less expensive it will be. When looking for a Wok replacement, look for one with a 14-inch cooking surface. The larger the pan, the more expensive it will be. The size of the pan and its thickness directly affects the heat and its staying-cool effect.

Other key features to look for include an easy cleanup after cooking and lid support. The carbon steel leeks to let all the smoke out while cooking. It stays cool to protect food from burning, and it has replaceable key features that make the lid easier to remove. Look for a leeked lid with a flexible cord so it stays flat against the heat even after it is unplugged.

The other key features to look for when buying Carbon Steel Woks include cast iron construction, flat-bottomed wok inserts, and a durable lid. The cast iron construction provides a smooth, uniform heat distribution, which is important if you are a heavy-weight cook. The flat-bottomed wok insert allows the heat to be directed where you need it most, and the bamboo spatula is a handy tool to have at all times. There are a couple of different models of Carbon Steel Wok replacement with different lid styles, but basically they all have these three key features.