Carving Knife

of January 2022

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MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts, Meats, Fruits and Vegetables

1 – MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts, Meats, Fruits and Vegetables

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Features:

  • IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
  • PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
  • ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
  • VERSATILE: This 11” slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
  • TOP PERFORMANCE GUARANTEE: We're confident you'll find the knife amazing, delivering enjoyable feel to each cut. But if you're not happy for whatever reason, simply return it for a FULL REFUND.

CUTLUXE Slicing Carving Knife – 12' Brisket Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

2 – CUTLUXE Slicing Carving Knife – 12" Brisket Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

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Features:

  • PREMIUM PERFORMANCE – Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
  • RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
  • FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
  • PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
  • LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe slicing knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts, Meats, Fruits and Vegetables

3 – MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts, Meats, Fruits and Vegetables

Check the price on Amazon

Buy on Amazon

Features:

  • IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
  • PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
  • ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
  • VERSATILE: This 11” slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
  • TOP PERFORMANCE GUARANTEE: We're confident you'll find the knife amazing, delivering enjoyable feel to each cut. But if you're not happy for whatever reason, simply return it for a FULL REFUND.

ZWILLING J.A. Henckels ZWILLING Pro 2-pc Knife & Fork Carving Knife & Fork Set

4 – ZWILLING J.A. Henckels ZWILLING Pro 2-pc Knife & Fork Carving Knife & Fork Set

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Features:

  • Curved bolster encourages cutting with improved precision, safety and comfort
  • POM handle is durable and resiliant
  • SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability

DALSTRONG Slicing & Carving Knife - 12' - Gladiator Series - Granton Edge - German HC Steel - G10 Handle - w/ Sheath - NSF Certified

5 – DALSTRONG Slicing & Carving Knife - 12" - Gladiator Series - Granton Edge - German HC Steel - G10 Handle - w/ Sheath - NSF Certified

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Features:

  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
  • Incredibly razor sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
  • Award winning design, with satisfying heft, premium materials and quality feel. Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. The triple riveted design with full tang ensures superior strength and durability.. Laminated and polished for a sanitary build, perfect for busy kitchens
  • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. The extra-long 12” slicer is perfect for carving roasts, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. National Sanitation Foundation (NSF) certified.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

CUTLUXE Slicing Carving Knife – 12' Brisket Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

6 – CUTLUXE Slicing Carving Knife – 12" Brisket Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

Check the price on Amazon

Buy on Amazon

Features:

  • PREMIUM PERFORMANCE – Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
  • RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
  • FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
  • PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
  • LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe slicing knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

DALSTRONG Carving Knife & Fork Set - 9' Blade - Shadow Black Series - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel- Sheath - NSF Certified

7 – DALSTRONG Carving Knife & Fork Set - 9" Blade - Shadow Black Series - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel- Sheath - NSF Certified

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Features:

  • Menacing Design, Exceptional Craftsmanship: Designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out from the pack. They’re not simply cutting-edge, high-performance tools; they're a statement about who you are and your unique sense of style as a chef.
  • Astonishing Performance: A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness and flexibility. Each Shadow Black Series blade receives a Titanium Nitride non-reflective coating, improving robustness, corrosion resistance and enhancing non-stick properties. Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability.
  • Striking angles, Life-Long Durability: A midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry is uniquely designed to tuck snuggly into your palm, giving you a firm grasp regardless of the grip style you use. A hand-polished spine is smooth and comfortable to the touch while the G10 handle is slightly textured to provide anti-slip properties.
  • Dalstrong Shadow Black Series Power: Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC which allows for extraordinary performance and edge retention. Unforgettable styling, sophistication and functionality, sure to turn heads in any kitchen. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation (NSF) certified.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why over 250,000 chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury gift box packaging make Dalstrong knives an excellent gift for yourself or others. Now you are slicing with POWER. Dalstrong POWER!

TUO Slicing Knife 12 inch - Granton Carving Knives Hollow Ground Meat Cutting Knife Kitchen Long Slicer & Carver - HC German Stainless Steel Pakkawood Handle - Gift Box Included - Fiery Series

8 – TUO Slicing Knife 12 inch - Granton Carving Knives Hollow Ground Meat Cutting Knife Kitchen Long Slicer & Carver - HC German Stainless Steel Pakkawood Handle - Gift Box Included - Fiery Series

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Features:

  • 【PROFESSIONAL CARVING KNIFE】This slicing knife is one of the longest kitchen knives in the kitchen, its narrow blade means that it produces less drag as it cuts through food, allowing it to create cleaner, more uniform slices. It can also be used to deal with meats, larger fruits and vegetables, as well as cake.
  • 【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.
  • 【PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
  • 【WELL DESIGNED】With 9” of length, the steel is ideal for most sized knives without getting cumbersome or poking too far out of your knife bag or woodblock. Tiny grooves along the steel’s surface work to bring back and straighten the edge.
  • 【TUO LIFETIME GUARANTEE】 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.

DALSTRONG Slicing & Carving Knife - 14' - Extra Long Slicer - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Treated - Sheath Included

9 – DALSTRONG Slicing & Carving Knife - 14" - Extra Long Slicer - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Treated - Sheath Included

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Features:

  • A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
  • Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.This lengthy blade offers surprising versatility and is suitable for a variety of tasks, including carving roasts, slicing BBQ, shawarma, salmon, prepping large fruits and vegetables such as squash, pumpkin and watermelon.
  • Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. This uniquely designed slicer features a slightly curved belly, and a more narrow tip, affording unexpected maneuverability for the length.
  • Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort. Create beautifully long, thin, uniform slices without tearing or shredding in one easy, single stroke.
  • Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER!

Amarezo Carving Knife -12-Inch Kitchen Butcher Knife with Gift Box - High-Carbon German Stainless Steel & Striking Pakkawood Wooden Handle - Heavy-Duty Bone-Cutting, Food Prep, Cooking, BBQ Tool

10 – Amarezo Carving Knife -12-Inch Kitchen Butcher Knife with Gift Box - High-Carbon German Stainless Steel & Striking Pakkawood Wooden Handle - Heavy-Duty Bone-Cutting, Food Prep, Cooking, BBQ Tool

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Features:

  • 🔪 THE KNIFE YOUR KITCHEN IS MISSING - No kitchen should go without a top-notch chef’s knife. With our Carving Knife’s impressive maneuverability, your food preparation will go without a hitch.
  • 🔪 FOR RAZOR-SHARP CUTS - The blade of our trusted butcher knife is made of high-carbon German stainless steel (DIN 1.4116) that will cut through the toughest bones on meat or the thickest veggie skin.
  • 🔪 HEAVY-DUTY & BUILT TO LAST - Our chef’s Carving Knife has a sturdy, ultra-durable ergonomic handle made of pakkawood, offering a comfortable and sturdy grip for precise and controlled cuts.
  • 🔪 A STUNNING, LUXURIOUS PRESENT - Our carving knife comes in a sleek giftable box, making it an impressive gift for the master chefs and aspiring cooks in your life whatever the occasion
  • 🔪 SATISFACTION GUARANTEED - We stand by the quality of this kitchen tool, which is why we’re offering a 30-day money-back guarantee should you find yourself unsatisfied with our cutting knife! No buy box price!

 

Why You Should Choose Your Carving Knife

 
There are many different types of cutlery out there, but nothing compares to the unique capabilities of a carving knife. A carving knife is a specialized type of knife that is specifically designed for cutting wood and stone. Carving knives use a long, thin cutting board to perform large, usually large, cuts of meat, like roasts, steaks, or pheasant. Many carving knives have a number of stones embedded in their blades, to help them cut through the tougher parts of the meat without breaking the bones. Carving knives also are used to slice and dice soft fruit and vegetables, like squash or applesauce, for example.
 
The main benefit of a carving knife is that it allows you to create uniformly sized slices of food. It also allows you to cut multiple pieces of food at once, which is great if you’re chopping down a lot of produce at once. With most other types of knives, you either need to individually chop the vegetables, or manually flip individual slices over so that they all get equally sized slices when you slice them. This can be very time consuming and is rarely ever done.
 
Unlike regular knives, which are traditionally made of steel, a carving knife is generally made of either carbon steel. These materials are ideal for creating knives that have a strong cutting edge, because they are much thinner than traditional steel, yet can cut through and hold a bigger surface area. Carbon blades are often also slightly curved, to allow for more efficient chopping. Sharpening these knives is a little different than you would sharpen a regular kitchen knife, because you have to use a specific carbide sharpening compound, which is designed to only work on carbon steel.
 
The reason why a carving knife is so useful is because it can perform several different tasks. For example, if you’re large roast is sitting on the heat and you’ve got a large roastbone with bones in it, you can easily use your carving knife to quickly flip the large roast over. Then just use your sharpening stone to remove the pointed tip of the large roast bone and any large bones in the middle of the large roast. All you need to do then is remove the large roast bones and the pointed end of the knife.
 
The great thing about these knives is that you can use them for a variety of different purposes. The way they work is because of the thinness of the blades. Because the blades are thin, they don’t make as much pressure as other types of blades on your knife, which means you can take your time with sharpening. However, this also means that you can’t just sharpen the whole thing; if you want the knife to be able to do certain things well, like for slicing, then you’ll need to remove the point from the handle, which will make it easier for you to control the chopping motion.
 
Some carving knives actually come with both a point and a blade. If you have one of these, then you won’t really need to sharpen the blade, but you can still do all of the things that you could do with a regular knife. However, if you have a blade with a pointed tip, then you might have problems with disjointing it. A problem like this is common among the heavier duty (and heavier knives) because the heavy blade tends to press against the sides of the cutting board making it harder to disjoint. If this is the case with your carving knife, then you may want to consider getting a heavier blade.
 
You also need to think about how safe your knife is when it’s out in public. You don’t want to get a carving knife that’s made of stainless steel if you’re going to be throwing it around and snagging it on things like chairs and tables. While many chefs have the good sense to always keep their knives away from everyone, you can never really be too careful. The same goes for your carving knife. Look for a blade with a rubber or plastic grip so that the chances of it getting stuck are reduced.
 
If you’re only planning to use your carving knife for certain tasks, then there isn’t much of a worry. If you have a steak at a restaurant, then it’s not important to get a fancy slicing knife. All you’ll ever want is a good steak knife. For other uses, however, you’ll want a slicer that will allow you to create some interesting patterns on the meat you are cutting into.