Convection Oven

of January 2022

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Oster Toaster Oven | Digital Convection Oven, Large 6-Slice Capacity, Black/Polished Stainless

1 – Oster Toaster Oven | Digital Convection Oven, Large 6-Slice Capacity, Black/Polished Stainless

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Features:

  • 6 slice convection toaster oven for faster, more even cooking. This Oster Large Digital Countertop Oven can fit up a pan with the measure of 2 inches height, 10.5 inches width and 12.5 inches length
  • Convection technology and a wide temperature range of 150 to 450 degrees F let you cook with the convenience of an oven
  • Digital controls with 7 cooking settings and an interior light for easy viewing
  • Large interior can accommodate one 12 inch pizza, casseroles, cookies, and even a roast; Oven measures 19.72 w x 16.29 d x 11.33 h inches, with 31.5 inch cord
  • Includes Durable baking pan and removable crumb tray for easy cleanup. Watts: 1300w

Oster Extra Large Digital Countertop Convection Oven, Stainless Steel (TSSTTVDGXL-SHP)

2 – Oster Extra Large Digital Countertop Convection Oven, Stainless Steel (TSSTTVDGXL-SHP)

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Features:

  • Countertop convection oven features convection technology for fast, even heating
  • Digital settings for pizza, bake, broil, toast, and defrost
  • Large interior fits 2 take and bake pizzas, a family sized chicken, or 18 slices of bread
  • Easy clean interior and 90 minute timer with auto shut off feature
  • Includes 2 oven racks, a baking pan, and an integrated broiling rack. Watts: 1500W

BLACK+DECKER 4-Slice Toaster Oven with Natural Convection, Stainless Steel, TO1760SS

3 – BLACK+DECKER 4-Slice Toaster Oven with Natural Convection, Stainless Steel, TO1760SS

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Features:

  • Four Cooking Functions: Choose from convection bake, broil, toast, and keep warm
  • Compact Size: Easily fit a 9" pizza, four slices of bread, or a variety of other snacks and meals; Wattage:1150W
  • 30-Minute Timer: The precise cooking timer features a stay-on function for longer baking tasks
  • Included Rack and Pan: The included rack and bake pan fit perfectly in the toaster oven

Oster French Convection Countertop and Toaster Oven | Single Door Pull and Digital Controls | Stainless Steel, Extra Large

4 – Oster French Convection Countertop and Toaster Oven | Single Door Pull and Digital Controls | Stainless Steel, Extra Large

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Features:

  • Single door pull opens both doors with 1 hand ease and convenience
  • Digital controls provide precise cooking time and temperature to take the guesswork out of cooking
  • Turbo convection baking technology cooks faster and browns more evenly
  • Two racks provide maximum cooking flexibility; This oven control allows you to slowly cook your food at a preset temperature of 150°F for an adjustable time of upto 6 hours
  • Extra large interior accommodates 2 16 inches pizzas; Preheat setting gets oven temperature up to where you need for precise cooking

AUMATE Air Fryer Toaster Oven, 7-in-1 Countertop Convection Toaster, 19 Quart Countertop Oven with Timer, 1550W, 4 Accessories Stainless Steel (Silver)

5 – AUMATE Air Fryer Toaster Oven, 7-in-1 Countertop Convection Toaster, 19 Quart Countertop Oven with Timer, 1550W, 4 Accessories Stainless Steel (Silver)

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Features:

  • ✔ INTELLIGENT INTEGRATED MULTIFUNCTIONAL: AUMATE Air Frying Toaster Oven =Toaster oven+Convection Oven+Air Fryer+Thaw Box+Cook+Toaster.You can fry, roast and barbecue almost anything, such as cake, chicken and fish, baked pizza, steak and other delicious snacks, toast, biscuits and vegetable strings, French fries and so on.360 ° rotating hot air circulation setting makes your food cooking more uniform, and you can make delicious food without rotating the rack.
  • ✔ BE ECONOMICAL OF TIME AND ENERGY: Without extra preheating time, you can quickly make dinner. In addition, two cooking trays can be put into the fryer toaster at the same time, making multiple meals super simple; The four knob design (toast timer, position switch, thermostat, master timer) efficient airflow system produces air temperature up to 450 ° F and cooks food faster, which provides the same crisp texture and rich flavor as fried food.
  • ✔ HEALTHY LOW OIL AIR FRYER: Countertop toaster oven provides you with all kinds of frying cooking. It's crispy outside and tender inside. It tastes better. 1550W power will not cause food scorch due to too high temperature or uneven cooking due to too low temperature. Getting your favorite food will be healthier and more effective; And use little or no oil to reduce fat and calories, so as to get a healthier diet
  • ✔ SUITABLE FAMILY SIZE & EASY TO CLEAN: 19 Quarts Size, equipped with 4 accessories (baking pan, oven rack, fry basket, crumb tray) better serve the big family or entertain guests, cook the whole chicken and main dishes, the three-level sliding door of the air fryer door can be pulled to 90°better place your food, and the stainless steel material is easier to wipe. It is a good choice anywhere in the kitchen.
  • ✔ AFTER-SALES WORRY-FREE PURCHASE: AUMATE fryer oven always aim to maintain the high-quality experience of customers. After you choose AUMATE, you will get our one-year product return guarantee and lifelong technical support. Please feel free to contact us if you encounter any problems.

Hamilton Beach Countertop Rotisserie Convection Toaster Oven, Extra-Large, Stainless Steel (31103DA)

6 – Hamilton Beach Countertop Rotisserie Convection Toaster Oven, Extra-Large, Stainless Steel (31103DA)

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Features:

  • Extra-Large Capacity; Fit Two 12 Inches Pizzas, Two 9 Inches X 13 Inches Casseroles, or Two Cake Pans
  • Revolving Rotisserie; Self Basting Rotisserie Locks in Your Food’s Flavor and Juices, While Turning the Outside Brown and Crispy; Fits a 5 Pounds Chicken
  • Convection; Bakes Faster and More Evenly Than a Traditional Oven
  • Bake & Broil Settings With 2 Hour Auto Shutoff; Includes Removable Drip Tray, Rotisserie Skewer & Lifter, 2 Racks, 2 Baking Pans, and Broiler Rack
  • Easy to Use Contoured Knobs; Not Only Is This New Design Easier to Maneuver, but They’re Safer Too

Cuisinart TOB-260N1 Chef's Convection Toaster Oven, Stainless Steel, 20.87'(L) x 16.93'(W) x 11.42'(H)

7 – Cuisinart TOB-260N1 Chef's Convection Toaster Oven, Stainless Steel, 20.87"(L) x 16.93"(W) x 11.42"(H)

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Features:

  • Spacious 0.95 cubic-foot capacity oven Fits 13" pizza and 9" x 13" baking pan
  • 15 cooking functions, including innovative dual cook, and speed convection.
  • Digital controls with large blue backlit display and LED buttons. BPA free; Convenient auto-slideout rack
  • Always even toast shade control offers consistent results slice after slice. Interior light
  • Unit Actual Dimensions: 20.87" L x 16.93" W x 11.42" H

Breville BOV900BSS the Smart Oven Air Fryer Pro, Countertop Convection Oven, Brushed Stainless Steel

8 – Breville BOV900BSS the Smart Oven Air Fryer Pro, Countertop Convection Oven, Brushed Stainless Steel

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Features:

  • The Breville Smart Oven Air with Element iQ System is a versatile countertop oven allowing you to roast, air fry and dehydrate; Use super convection to reduce cooking time by up to 30% and choose from 13 cooking functions; Includes an interior oven light
  • ELEMENT iQ SYSTEM: Using 6 independent quartz elements, smart algorithms steer power to where and when it's needed to create the ideal cooking environment; Sensing and digital PID temperature control eliminates cold spots for precise and even cooking
  • AIR FRY & DEHYDRATE SETTINGS: Air fry French fries and other family favorites; Higher temperatures combined with super convection (maximized air flow) deliver crispy golden air fried foods; Dehydrate a wide range of food, up to 4 trays of goodness at once
  • SUPER CONVECTION TECHNOLOGY: 2 speed convection fan (super & regular) offers greater cooking control; Super convection provides a greater volume of hot air to ensure fast and even heat distribution perfect for air frying, dehydration and roasting
  • 13 COOKING FUNCTIONS: Super versatile countertop oven and air fryer with 13 functions to guide you to perfection: Toast, Bagel, Broil, Bake, Roast, Warm, Pizza, Proof, Air Fry, Reheat, Cookies, Slow Cook and Dehydrate

Cuisinart TOA-60 Convection Toaster Oven Airfryer, Silver

9 – Cuisinart TOA-60 Convection Toaster Oven Airfryer, Silver

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Features:

  • 1800-Watts with 7 functions: air fry, convection bake, convection broil, bake, broil, Warm, toast
  • 0. 6 cubic foot non-stick interior with oven light. Dimensions (L x W x H): 15. 50 x 16. 00 x 14. 00 inches
  • Capacity: toast 6 slices of bread, air fry 3lbs of chicken wings, bake a 12-inch pizza or roast a 4 pound chicken
  • Adjustable thermostat with 60-minute timer/auto shutoff, toast shade selector-timer.UC Cubic Feet: 3.249 lb
  • Includes: oven rack, baking pan, air fryer rack/basket. Mc cubic feet: 3. 390

Toshiba AC25CEW-SS Digital Toaster Oven with Convection Cooking and 9 Functions, 6-Slice Bread/12-Inch Pizza, Stainless Steel

10 – Toshiba AC25CEW-SS Digital Toaster Oven with Convection Cooking and 9 Functions, 6-Slice Bread/12-Inch Pizza, Stainless Steel

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Features:

  • 1500W powerful output and convection fan circulate warm air and enable a faster and even baking experience
  • Larger interior can accommodate 6 slices of bread, a 12” pizza, casseroles, cookies, and 4 pounds chicken. External dimension (wxdxh): 18.98" x 15.59" x 10.78"
  • 10 cooking settings with adjustable temperature from 150 °F to 450 °F could satisfy all your daily cooking needs
  • Bright digital display, easy-to-turn control knobs, dual position racks and non-stick interior for convenient use
  • Came with one year and six accessories including removable crumb tray, rotisserie kit and lifter, baking rack, baking pan and a rack clamp

 

Convection Ovens Vs. Conventional Ovens

 
A convection oven (also called a fan oven) is an oven with fans inside to evenly circulate hot air over food, producing a very even cooking surface. The fans help distribute heat more evenly and quickly, so the bottom of the food item is not undercooked or overcooked. This type of oven cooks faster than a regular nonfan oven, based only on natural convection, to cook evenly. A convection oven also produces a much cooler exhaust noise than a standard oven or range. These ovens are available in many different sizes, with some having several racks for additional food items and some having a single nonstick rack. They can be used to prepare just about any kind of food you can imagine and baking many things such as bread, potatoes, cakes, cookies, and brownies.
 
These types of cooking devices have been used since the 1800s, originally developed to heat large industrial equipment. They are made of heavy cast iron and feature a convection setting, which uses heated air to create an even cooking surface. The fan inside the device blows heated air all around the cooking area, which results in a more even cooking surface. Convection ovens can produce some of the best-grilled food and popcorn you’ve ever tasted, and they can be used for roasting and baking just about anything you can think of.
 
This type of cooking device is great for making any kind of recipe you can imagine. You can bake anything from soft cheesecakes to deeply seared turkey, and there are hundreds of different recipes for it that you can try. The key to success with this type of convection oven or combination is to set the temperature controls at a low enough rate, so the food doesn’t burn. Some people find that placing a small piece of aluminum foil on the appliance’s heating element can help prevent over-heating.
 
While convection ovens cook 25 percent faster than conventional ovens, that still leaves some time to properly brown the outside of the food. If you’re looking for a browning, crisper crust, and more elaborate recipes, you may find that the conventional ovens just don’t cut it. However, you’ll be able to brown foods that you wouldn’t normally be able to brown in a conventional oven. One other advantage that convection ovens have is that you can easily switch the temperature control up or down without opening and cleaning the unit every time. Conventional ovens are notorious for needing constant cleaning and maintenance.
 
Convection Ovens Can Use Convection To Release Flavors A benefit that you’ll find with using convection ovens is that they can release food flavors into the air instead of letting them build up in the cup of the pot that the food is cooked in. For example, if you love the flavor of certain types of chocolate or cake but can’t seem to get them when you bake with a traditional oven, you should consider baking in a convection oven. When you use convection ovens, you’ll be able to release these flavors into the air without any problems at all.
 
Convection Ovens Allow Cooks To Leave Large Spouts Containers to mess A problem that many people experience when they bake in a conventional oven is that the bottom of the food will go up in the oven. It’s difficult to determine whether the bottom is still on the bottom or not. This makes it difficult to completely even out the sides of the baked item. With a convection oven, there is no bottom. The cook can set the oven to the desired level of cooking and then just turn the oven on and leave it to continue cooking.
 
Convection Ovens Keeps Food Fresh Conventional ovens can lose much of their heat as the food cooks, and some foods can end up getting undercooked if they are cooked on a Convection Oven. In addition, the convection type of oven cooks food much more evenly and quickly so it can take the food from start to finish and still have plenty of heat left for cooking. Convection ovens keep food hot and ready to eat. They also don’t overheat or burn food, and this prevents your food from getting soggy. Your guests will thank you for making the switch from a conventional oven to a Convection Oven.
 
Convection Ovens Don’t Use Air For Cooking Bacteria grows in places where air cannot circulate, and these bacteria can cause illness. In addition, carbon dioxide that is produced by burning fuel in a conventional oven is very dangerous. When you use a convection oven, you don’t have these problems because the heat rises and circulates the entire oven. That means that the air stays hot all around the oven and is never circulated, allowing only clean air to circulate inside the oven. This means that there is no danger of respiratory infections caused by bacteria being passed around in an overheated environment, and your guests will thank you for making the change from a conventional oven.