Fillet Knife

of January 2022

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BUBBA Li-Ion Cordless Electric Fillet Knife with Non-Slip Grip Handle, 4 Ti-Nitride S.S. Coated Non-Stick Reciprocating Blades, Charger and Case for Fishing

1 – BUBBA Li-Ion Cordless Electric Fillet Knife with Non-Slip Grip Handle, 4 Ti-Nitride S.S. Coated Non-Stick Reciprocating Blades, Charger and Case for Fishing

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Features:

  • Dimensions: 8.5” handle length and weighs 1.11 pounds
  • Ease of use: Non-slip grip handle for outstanding grip security providing ultimate knife control with a trigger guard for added security
  • Durable: Dual-rivet blade design is coated in TiN stainless steel and features an ergonomic trigger
  • Convenient: Blades are removable for easy cleaning and can be stored in a special section of the zippered storage case and the handle features an LED battery life indicator to ensure you always have a functioning knife
  • Includes: 7” E-FLEX, 9” E-FLEX, 9” E-STIFF and 12” E-STIFF blades, wall charger, (2) lithium ion batteries and a premium EVA case for storage and transport

TUO Boning Knife - 7 inch Fillet Knife Flexible Kitchen Knives - German HC Steel Blade for Poultry and Fillet Fish - Full Tang Pakkawood Handle - BLACK HAWK SERIES with Gift Box

2 – TUO Boning Knife - 7 inch Fillet Knife Flexible Kitchen Knives - German HC Steel Blade for Poultry and Fillet Fish - Full Tang Pakkawood Handle - BLACK HAWK SERIES with Gift Box

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Features:

  • 🔪 PERFECTED BONING KNIFE: The Black Hawk Series 7-Inch Boning Knife, featuring a narrow blade and a tapered tip and is designed to de-bone, fillet, skin and trim the meats with nimble controls. Adopting special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.
  • ✅ PEAK PERFORMANCE: Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.
  • ✅ ERGONOMIC DESIGN: Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This boning knife works tirelessly beside you and separating the meats away effortlessly and most importantly, excitement back to cooking.
  • ✅ SLEEK AND SIMPLE LOOK: The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles highlights the harmony appearance to the whole piece.
  • 🎁 100% SATISFACTION OR MONEY BACK GUARANTEE: We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! Comes with a premium gift box, the high-value performance never look so good!

Rhinoreto Fillet Knife Fishing. Flexible, stainless steel blade. 5 - 8 inch Filet knifes for fish with sheath and sharpener. (5)

3 – Rhinoreto Fillet Knife Fishing. Flexible, stainless steel blade. 5 - 8 inch Filet knifes for fish with sheath and sharpener. (5)

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Features:

  • FLEXIBLE, CURVED BLADE for our fish fillet knifes. The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish.
  • NON-SLIP, SAFE, RUBBER HANDLE. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons.
  • VENTED, LIGHTWEIGHT SHEATH. The ported design helps reduce weight and offers the perfect blade protection when storing the filet knife or traveling with it.
  • EASY TO USE SHARPENER for the best filleting. The double-sided, safe sharpener uses angled ceramic plates to help you keep a sharp blade every time you use the fish fillet knife.
  • BLISTER PACKAGING makes the fish filleting knife a perfect gift for a passionate fisherman or chef.

Mercer Culinary Millennia Black Handle, 8.5-Inch Narrow, Fillet Knife

4 – Mercer Culinary Millennia Black Handle, 8.5-Inch Narrow, Fillet Knife

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Features:

  • Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
  • Hand wash knives for blade edge and surface care
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high-carbon, stain-resistant Japanese steel

Rapala 4' Fish'n Fillet Knife / Single Stage Sharpener / Sheath

5 – Rapala 4" Fish'n Fillet Knife / Single Stage Sharpener / Sheath

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Features:

  • Classic birch handle
  • Progressively tapered, full-tang blade
  • Safety notch secures tang to brass ferule
  • Each Fish 'n Fillet features a full-tang Swedish stainless steel blade with the classic rapala reinforced birch varnished handle
  • The genuine leather sheath and single-stage sharpener seal the deal

Rapala Heavy Duty Electric Fillet Knife Grey/Black, 7 1/2' Blade

6 – Rapala Heavy Duty Electric Fillet Knife Grey/Black, 7 1/2" Blade

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Features:

  • Made of highest quality material
  • Manufacturer: Rapala
  • Rapala heavy duty electric Fillet knife
  • Heavy Duty Motor
  • 7 1/2" dishwasher safe reciprocating blades

BUBBA 9 Inch Tapered Flex Fillet Knife with Non-Slip Grip Handle

7 – BUBBA 9 Inch Tapered Flex Fillet Knife with Non-Slip Grip Handle

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Features:


Bubba 110V Electric Fillet Knife with Non-Slip Grip Handle, 4 Ti-Nitride S.S. Coated Non-Stick Reciprocating Blades, 8' Cord and Storage Case for Fishing

8 – Bubba 110V Electric Fillet Knife with Non-Slip Grip Handle, 4 Ti-Nitride S.S. Coated Non-Stick Reciprocating Blades, 8' Cord and Storage Case for Fishing

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Features:

  • Dimensions: 8.5 inch handle length, 8 feet power cord and weighs 1.11 pounds
  • Ease of use: Non-slip grip handle for outstanding grip security providing ultimate knife control with a trigger guard for added security
  • Durable: Dual rivet blade design is coated in TiN stainless steel and features an ergonomic trigger
  • Convenient: Blades are removable for easy cleaning and can be stored in a special section of the zippered storage case
  • Includes: 7 inch E FLEX, 9 inch E FLEX, 9 inch E STIFF and 12 inch E STIFF blades and a premium EVA case for storage and transport

Kershaw Clearwater 9-In Fillet Knife (1259X) Fixed 420J2 High-Performance Stainless Steel Blade with Satin Finish, Black Textured Co-Polymer Handle with Neon-Green Detail and Included Sheath; 3.8 OZ

9 – Kershaw Clearwater 9-In Fillet Knife (1259X) Fixed 420J2 High-Performance Stainless Steel Blade with Satin Finish, Black Textured Co-Polymer Handle with Neon-Green Detail and Included Sheath; 3.8 OZ

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Features:

  • 9” fixed blade made of 420J2 stainless steel is resistant to corrosion and includes an ABS sheath with belt holster for safe storage
  • Soft textured, co-polymer rubber grip for a comfortable in-hand feel that won’t slip and neon-green accents for identifying in a marine environment
  • Excellent knife for filleting larger fresh and salt-water fish alike, including tilapia, salmon, snapper, tuna, snapper, carp, eel, bass, catfish and cod
  • Keep handy in boats, tackle boxes, trucks, backpacks, on belts or in the kitchen
  • Softer blade steel is designed to bend without breaking, easily slicing through the body of a fish for the ideal fillet every time

TUO Boning Knife - Razor Sharp Fillet Knife - High Carbon German Stainless Steel Kitchen Cutlery - Pakkawood Handle - Luxurious Gift Box Included - 7 inch - Fiery Phoenix Series

10 – TUO Boning Knife - Razor Sharp Fillet Knife - High Carbon German Stainless Steel Kitchen Cutlery - Pakkawood Handle - Luxurious Gift Box Included - 7 inch - Fiery Phoenix Series

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Features:

  • 【Professional Boning Knife】This boning knife has special blade, which is long and narrow, and has only a slight curve from heel to belly to glide cleanly along the bone. This special blade makes it ideal for deboning chicken, pork, or beef. Because of its flexible nature, it's very easy to maneuver around small bones and can be used to fillet some fish as well.
  • 【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.
  • 【PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
  • 【WELL DESIGNED】With 9” of length, the steel is ideal for most sized knives without getting cumbersome or poking too far out of your knife bag or woodblock. Tiny grooves along the steel’s surface work to bring back and straighten the edge.
  • 【TUO LIFETIME GUARANTEE】 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.

 

Fillet Knife – What to Look For When Buying a New Fillet Knife

 
A fillet knife is an ordinary kitchen knife specifically used for fillet mering. It helps in fillet mering and provides good control over the fillet knife. It’s an important member of the fillet knife family which is mainly used to slice and filet fish. Fillet knives are generally 16 to 28 inches long. They are made of carbon steel to make them strong and to withstand the rigorous demands when being used for fillets.
 
There are two kinds of Fillet knives; a sheath knife and a blade with a fixed blade. The difference is in the location of the handle and the attachment of the knife on the fish. This article will look at some pros and cons of each one of these types of fillet knives.
 
For people who are just starting to learn how to fillet fish there is no better choice than the basic sheath fillet knife. The sheath is like a small pouch that you carry the knife in and that can be opened easily in times of need. The best boning knives are the flat kind that fit into your fishing vest or shirt. These have been the standard by many professional fishermen. But the sheath is not without its cons; it does not provide much protection and in the instances where you need to take off the knife you need to take care that it does not get caught on something.
 
For those who are more experienced with fillet knives there are different styles to choose from, for example the offset design, the drop point, or the clip point. Offset fillet knives are smaller in size and can be carried easily, this is great for the beginning fillet knife hunter. Drop point fillet knives are great for fishing on the water and very easy to use. They also tend to have a more substantial blade so they can cut through thicker fish. Clip point fillet knives are designed for cutting fish on a flat surface and for their handles to have more leverage so you can exert more force when you are cutting.
 
Some of the best kitchen knives on the market today are made by names you may recognize. These include Ridgid, Schrade, W.R. Case, Gerber and Hammacher Schlemmer. All these manufacturers make some great fillet knives. Some of the more popular models produced by these companies include the following, the Case Lighter, the Dracula, the Riddle Raffle and the Garlic Guys. There are many more models available but these are the best fillet knife makers.
 
One thing you may look at when trying to decide between some of the top kitchen knives is what some of the pros and cons of each model are. The pros of one knife may be the pros of another one. You will find that some fillet knives have pros and cons that you can’t just swap around with other brands. For instance, the Ridgid ten inch chef’s knife has a great action in a thin shell, but it is hard to sharpen so it may not be worth buying for every kitchen.
 
The fillet knives with a sheath will provide a better sheath than the one without a sheath. It will be easier to clean, because you won’t have to worry about the knife blade getting in your food. The sheath will protect the blade from scratches and from being damaged by the handles of heavy pots and pans. However, it will require you to carry the sheath in your pocket wherever you go, so it isn’t as easy to use as a separate knife blade. Some of these fillet knives will work in any situation, but some you will find that you need a specific size of blade or a specific style.
 
In addition to the difference between a knife without a sheath and one with a sheath, you should also consider what the blade’s hardness will be like and its flexibility. A fillet knife’s hardness is measured in terms of degrees of hardness. The harder the handle is, the higher the degree of hardness it has. The more flexible the handle is, the lower the degree of hardness it has.