The Features That Set the Best Fillet Knife For Fish
Whether you’re a beginner or an experienced fisherman, there are few tools more essential to your fishing repertoire than a quality fish fillet knife. There are several different styles to choose from, but the basic guidelines apply to all fillet knives, whether they’re corded or free-flowing. The perfect fillet knife for your particular needs will depend on the activities fishermen typically perform while they’re filleting their fish. Of course, considering these activities alone solves many problems even professional chefs encounter at the kitchen table, which is precisely why investing in a good fillet knife should be your first priority.
To determine which fillet knives will work best for you and your lifestyle, you first need to assess what types of activities you plan to perform when you’re fishing. If you are to go fly-fishing, for example, you’ll require a different set of knife than if you were looking to catch trout. Fly fishermen need to use special fly lines and rods, so that their lures don’t wear down too quickly after being subjected to water, which is a normal occurrence when you’re fishing in a body of water. Trout on the other hand have very sensitive skin, which means a dull, blunt, or jagged line would quickly inflict deep wounds.
Most fillet knives come with either a steak knife or a bone knife, which are the two most common designs. The steak knife has a single, thick blade that may be used to fillet fish as thin as a strip. This is the less expensive design and works excellent for this activity. If you want to get as much sensitivity as possible from your blade, go with the bone knife, which is designed to work better at sharpening thin fish fillets because it features a more complex and intricate blade.
The width of the blade is another important feature to take into consideration when buying a fillet knife. The more width between the blades, the more control you’ll have when making your fillet fish selections. Some of the best fillet knives in the world come in at seven inches, and even eight inches. These fillet knives are made with real bone, and as such, they offer you the most control over how your fillet will look and taste. You can purchase these seven inch fillet knives in a couple of different configurations: conventional folding blades (where the blade sits straight up) or side folding (where the blade sits a little further out towards you).
After you’ve decided which fillet knives you want to buy, you have two more selections to make. One is how your fish fillet knife will be constructed. You can choose between carbon steel and stainless steel. Carbon steel is an alloyed form of stainless steel, and while it won’t rust like stainless steel, it is not as hard as stainless steel. Carbon steel is also lighter than stainless steel, and it is considered to be the perfect knife for people who don’t have the proper time or the patience to spend on maintaining their fillets properly.
Another selection to make is the handle. Fishermen who prefer a softer touch need not worry. There are still a number of great fillet knives available that come in a variety of handles. From a wooden handle to a resin handled handle, fishermen can choose a handle that suits their preferences. Remember, in general, fishermen who fish for red fish or salmon prefer to use handles made from carbon steel because these fish do not like hard plastic handles.
The last, but certainly not the least, feature to consider is the overall quality of the fish fillet knife. You can find fillet knives that will cut through just about anything. Some fisherman swear by the Japanese made Wusthof Classic Series 7. This series is made of high quality materials. However, there are also other quality models from different manufacturers that you can choose from.
A knife with a good blade, a strong handle, and a good blade are all you need for great fishing. Of course, in order to get the maximum benefit out of your fish catching, you must always take the time to inspect the fillet you plan on carrying before you leave the water. A little preparation before the big day will help you immensely, and will ensure that your next catch will yield good results.