Santoku Knife

of January 2022

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Santoku Chef’s Knife 7 inch: Best Quality professional scalloped hollow (granton) edge Japanese VG10 67 layer Damascus steel ultra sharp blade w/G-10 Ergonomic handle by Oxford Chef

1 – Santoku Chef’s Knife 7 inch: Best Quality professional scalloped hollow (granton) edge Japanese VG10 67 layer Damascus steel ultra sharp blade w/G-10 Ergonomic handle by Oxford Chef

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Features:

  • ✅ Looking for the Best Quality Santoku Knife on ? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
  • ✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Santoku knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The agile 7 inch “sheepsfoot” blade is designed specifically for straight cutting tasks such as chopping, mincing, dicing, and slicing.
  • ✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
  • ✅ Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Oxford Chef makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100% risk free.

Mac Knife MSK-65 Professional Hollow Edge Santoku Knife, 6-1/2-Inch, Silver

2 – Mac Knife MSK-65 Professional Hollow Edge Santoku Knife, 6-1/2-Inch, Silver

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Features:

  • 2.5mm blade
  • Razor-sharp edge
  • Sub-zero tempered steel retains its edge better than original steel
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan

HENCKELS Classic Hollow Edge Santoku Knife, 7-Inch, Black, Stainless Steel

3 – HENCKELS Classic Hollow Edge Santoku Knife, 7-Inch, Black, Stainless Steel

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Features:

  • QUALITY MANUFACTURING: Fabricated from high quality German stainless steel. Made in Spain
  • PRECISE CUTTING: Professional, satin finished blade boasts precision cutting and is finely honed for long lasting sharpness
  • BALANCED BLADE: Ergonomic, traditional triple rivet handle offers balance and comfort
  • MULTI-PURPOSE: 7-inch santoku knife for preparing meat, fish, and vegetables
  • PERFECT FOR EXTRA THIN CUTTING: Fine polished hollow razor edge

Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen, Brown

4 – Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen, Brown

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Features:

  • Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
  • Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
  • Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
  • Ergonomic Design: Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.
  • The Perfect Gifts: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love.

DALSTRONG Santoku Knife - 7' - Gladiator Series - German HC Steel - Sheath Included - NSF Certified

5 – DALSTRONG Santoku Knife - 7" - Gladiator Series - German HC Steel - Sheath Included - NSF Certified

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Features:

  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Oval shaped hollow divots minimize suction of stuck on food, slice faster and cleaner.
  • The premium black G10 Garolite handle is triple-riveted, with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, it’s perfect for busy kitchens.
  • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

MAD SHARK Professional 8 Inch Santoku Knife, German Military Grade Composite Steel Kitchen Knife, Asian Kitchen Cuisine Salmon Sushi Meat Slicing Knife, Vegetable Knife

6 – MAD SHARK Professional 8 Inch Santoku Knife, German Military Grade Composite Steel Kitchen Knife, Asian Kitchen Cuisine Salmon Sushi Meat Slicing Knife, Vegetable Knife

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Features:

  • ➤ 【OUR PHILOSOPHY】- We pursue ultra-sharp to each knife, we hope that our great efforts can let you use it effortlessly.
  • ➤ 【SECRET OF SHARP】- Military Grade German composite steel, Adding variety rare elements such as C (carbon), CR (chromium), MO (molybdenum), V (vanadium), CO (cobalt). It is forged by a new generation of military special steel forging technology, so as to achieve lasting sharpness.
  • ➤ 【SHARP EDGE, NOBLE HANDLE】- V-shaped five-stage blade edge, carefully hand-grinded, lasting sharpness. Military grade high polymer material, super stable, non-cracking; Carved rivets, highlight nobility!
  • ➤【LIFETIME WARRANTY】- Zero risk purchase, We support 30 days return without reason, Lifetime warranty.
  • ➤【CARING FOR YOUR FAMILY FROM LITTLE THINGS】- When I work hard outside, I knew there was a good knife accompanying her/him for me. Whenever I come back home to taste the familiar delicious food, my heart is full of joy. A good knife can't completely replace our love, but its real help every day can not be substituted. Caring for your family from little things.

ZWILLING Professional S, Chinese Chef Knife, Santoku Knife 7-Inch, Stainless Steel, Black

7 – ZWILLING Professional S, Chinese Chef Knife, Santoku Knife 7-Inch, Stainless Steel, Black

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Features:

  • QUALITY MANUFACTURING: Manufactured in Germany. Special formula high carbon NO STAIN steel. SIGMAFORGE knife is forged from a single piece of solid steel
  • SHARPER BLADE: Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience
  • SHARP EDGE: Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • BALANCED KNIFE: Ergonomic polymer three-rivet handle is perfectly bonded to the full tang
  • RETAINS SHARP EDGE: 57 Rockwell Hardness = excellent edge retention

TUO Santoku Knife 5.5 inch Small Kitchen Knife Pro Asian Chef Knife Cooking Knife for Vegetable Fruit and Meat, AUS-8 Stainless Steel with Comfortable Handle, Gift Box Ring Lite Series

8 – TUO Santoku Knife 5.5 inch Small Kitchen Knife Pro Asian Chef Knife Cooking Knife for Vegetable Fruit and Meat, AUS-8 Stainless Steel with Comfortable Handle, Gift Box Ring Lite Series

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Features:

  • 🔪【VERSATILE KNIFE】 Ring Lite santoku knife will come in handy in many cases with its smaller length, no matter you need to deal with vegetables, fruits or meat, it can cutting, dincing, mashing as well as mincing. Whether in home or restaurant, it can be your best assistant to help you play your best cooking skills.
  • 🔪【ELEGANT DESIGNED】 Featured with tapered shape, each blade of Ring Lite knife has been mirror-polished, shining with mysterious and magnificent silver light. The brown-red coil that connects the blade to the handle adds a classic flavor, and the black rounded pakkawood handle showed the simple beauty of this knife. Your noble taste can be fully displayed when you use this knife.
  • 🔪【SUPERRIOR QUALITY STEEL】 Adopting high-quality imported AUS-8 Stainless Steel, which enjoys a high reputation in the industry. Each blade is featured special-forged technology with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, durability, as well as stunning cutting performance.
  • 🔪【ERGONOMICAL HANDLE】 Each of our knife provide an ergonomic handle, which is made of pakkawood, has wonderful capability on insulation, anti corrosion, wear-resisting, anti acid and slip and so on. Whether you have sweat or oil on your palms, you can use this handle comfortably.
  • 🎁【ZERO RISK PURCHASE】 Tuo will continue to provide customers with the best service and zero risk shopping. You can receive your knife with a exquisite gift box as well as enjoy the lifetime warranty. If you've been struggling with what to give your family and friends, why not choose TUO Ring Lite series knife.

Misono UX10 Santoku 7.0' (18cm) - Right

9 – Misono UX10 Santoku 7.0" (18cm) - Right

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Features:

  • HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand.
  • BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.
  • QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.
  • MULTI-PURPOSE ✅: The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.

ZWILLING J.A. Henckels Pro 7 Hollow Edge Rocking Santoku Knife, Silver

10 – ZWILLING J.A. Henckels Pro 7 Hollow Edge Rocking Santoku Knife, Silver

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Features:

  • Curved bolster encourages cutting with improved precision, safety and Comfort
  • POM handle is durable and resilient
  • SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
  • The blade was redesigned with a broader curve in the front to facilitate the rocking motion of western cutting, while the straight back is ideal for the Asian chopping motion
  • The full length of the blade can be used when cutting and can be sharpened from bolster to tip designed in Italy by matteo thun and made in Germany by ZWILLING J

 

Santoku Knife – Unique Step Towards Expertise

 
The Santoku Knife is actually quite a generic name applied to several makes and models of knives. In its most common form, the Santoku knife is usually simply a combination of two cutting tools: the Santoku knife blade itself (also called a bād), and a wood handle. Both kinds of blades are commonly sharpened with Santoku knives. This technique produces results similar to those produced by some of the other popular sharpeners. Still, the Santoku knife is the one we’ll focus on here.
 
The Santoku knives blades are not normally concave or convex. Rather, their edges are flat, tapering to a fine point, so that they can cut through just about anything easily. The Santoku knife blade is also known as a “knife holder” for a reason. It does not have the usual slot-loading or button-driven tip, which means that it takes effort to sharpen. If you’re a serious home cook who wants the maximum amount of power and control for the maximum amount of perfection, this tip is for you.
 
Although the blades are named “santoku knives,” they are actually of Japanese origin. They were developed in feudal Japan, where it was important for a samurai (a samurai was a member of the upper class) to be able to perform all of his or her daily tasks with a minimum amount of disturbance to the lives of his or her fellows. Samurai swords, then, would be made of the best steel, with intricate designs and elaborate handles. The Santoku knives of today are still samurai swords, but modern technology has enabled them to be made in the more common kitchen knives’ styles: thin, flat, and easy to hold.
 
Because the Santoku knife is made for such a precise purpose, the individual blades must be as perfectly balanced as possible. This is not only for efficiency; it is also to ensure that you get the most precise chopping possible. Just as with most other kitchen knives, you need to make sure that you have a firm grip on your cutting tool, so that you don’t end up with uneven slices of chicken, fish, or steak: If you slice too wide an area with a thin knife, you’ll end up with a section of meat that has lost all of its shape and integrity.
 
But just because you want to use a Santoku knife for cutting things rather than slicing them doesn’t mean you can’t incorporate it into your current cooking skills. Cooking is about more than simply removing the fat from a piece of meat and serving it on a plate. In fact, many people don’t realize how much time and effort it takes to properly prepare great meals – from mincing vegetables to sauteing onions and meats. Using the Santoku knives for mincing, slicing, and other precision techniques will help you save time as well as further increase your level of expertise in the kitchen.
 
The blade is also very adept at performing many difficult tasks, especially when sharpening. Because Santoku knives are manufactured using the finest steel, it is not uncommon for one of these to be able to cut through a block of ice that has been frozen overnight. This is done by slowly heating the block of ice until it is nearly solid and then quickly slashing it through the ice with great slicing efficiency. In fact, some experts believe the Santoku is capable of performing this task a thousand times better than a conventional pocket knife!
 
The standard Santoku knife is available in a number of different styles, including ones with flat top handles and others with extended (and even rounded) grips. Either way, the flat top edge is very easy to maintain, even for the inexperienced chef. You can also choose between various blade styles, such as thin (or solid) blades, as well as others with multiple edges, grooves, ridges, or specialized cutting surfaces. Each of these features provides different benefits, depending upon what the chef is attempting to accomplish within the most ideal and comfortable environment possible. For example, if you are grilling meats, you would likely want a thin blade with a deep and wide base for chopping and slicing into the meat.
 
On the other hand, if you were baking something as simple as a square of chocolate or an orange, you probably would want a more flat top style blade. There is no need to purchase Santoku knives for every day use, but for special occasions or for every few weeks to prepare gourmet foods, it makes sense to invest in a Santoku knife so you can get just that extra touch of elegance and class. It also provides the professional chef with the ability to perform tasks beyond their natural skills, thus increasing their chances for success. If you are serious about your career as a chef, learning to make use of one of the Santoku knives is definitely a step in the right direction. With their versatility and durability, you will definitely find your own Santoku knife that meets all your needs.